Chemistry:Chulli
From HandWiki
Chulli is an alcoholic drink produced in Himachal Pradesh, India. It is a sweet and fruity alcoholic drink made from apples and apricots. It is also known as Ghanti or Kinnauri Ghanti.[1] It is smooth and a very mild drink and can be considered a substitute for vodka. It can be consumed with water or any other cold drink.[2] The consumption of Chulli helps to relieve cold and cough.[3] It also has some healing properties.[4] Dried wild apricots and apples are used to prepare the transparent Chulli. It is popular beverage among the Kinnauri tribe of Himachal Pradesh.[5]
See also
- Lugdi
- Chuak
- List of Indian drinks
References
- ↑ Pant, Pushpesh (August 19, 2018). "A home-made high". Tribune India. https://www.tribuneindia.com/news/archive/features/a-home-made-high-638237.
- ↑ Prakasan, Chethana (April 29, 2016). "10 places in India that serve the best local alcohol". India.com. https://www.india.com/travel/articles/10-places-in-india-that-serve-the-best-local-alcohol-3234592/.
- ↑ Chatterjee, Anannya (July 9, 2021). "7 Local Himalayan Drinks To Try Whenever Next You Travel To The Mountains". iDiva. https://www.idiva.com/lifestyle/food/7-local-himalayan-beverages-to-try-whenever-you-get-to-travel-to-the-mountains-next/18021999#Lugdi_in_Manali.
- ↑ Duttagupta, Samonway (September 23, 2016). "From Chhaang in Ladakh to Chulli in Himachal, local drinks you must try when you travel next". India Today. https://www.indiatoday.in/travel/experiences/story/local-drink-travel-india-tourism-goa-feni-sikkim-tongba-kerala-toddy-gujarat-sosyo-lifetr-342759-2016-09-23.
- ↑ Ramanan, J.; Ramanan, Vrinda (May 9, 2019). "What's brewing up the Himalayas". The Hindu. https://www.thehindu.com/society/history-and-culture/whats-brewing-up-the-himalayas/article27080834.ece.
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