Chemistry:Decanal
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Names | |
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Preferred IUPAC name
Decanal | |
Other names
Decyl aldehyde, caprinaldehyde
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Identifiers | |
3D model (JSmol)
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Properties | |
C10H20O | |
Molar mass | 156.269 g·mol−1 |
Appearance | Colorless liquid |
Density | 0.83 g/mL |
Boiling point | 207 to 209 °C (405 to 408 °F; 480 to 482 K) |
Hazards | |
GHS pictograms | |
GHS Signal word | Warning |
H315, H319, H412 | |
P264, P273, P280, P302+352, P305+351+338, P321, P332+313, P337+313, P362, P501 | |
Related compounds | |
Related compounds
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2-Decanone |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Tracking categories (test):
Decanal is an organic compound classified as an aldehyde with the chemical formula C10H20O.
Occurrence
Decanal occurs naturally in citrus, along with octanal, citral, and sinensal, in buckwheat,[1] and in coriander essential oil.[2] It is used in fragrances and flavoring.[3]
Preparation
Decanal can be prepared by oxidation of the related alcohol decanol.[4]
Safety
For safety information see the MSDS.[5]
References
- ↑ "Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS". Food Chemistry 112: 120–124. 2008. doi:10.1016/j.foodchem.2008.05.048.
- ↑ Nurzyńska-Wierdak, Renata (2013). "Essential oil composition of the coriander (Coriandrum sativum L.) herb depending on the development stage". Acta Agrobotanica 66: 53–60. doi:10.5586/aa.2013.006.
- ↑ Rychlik, Schieberle & Grosch (1998). Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants. Lichtenbergstraße, Germany.
- ↑ R. W. Ratcliffe (1988). "Oxidation with the Chromium Trioxide-Pridine Complex Prepared in situ: 1- Decanal". Organic Syntheses. http://www.orgsyn.org/demo.aspx?prep=CV6P0373.; Collective Volume, 6, pp. 373
- ↑ "Safety (MSDS) data for n-decanal". http://physchem.ox.ac.uk/MSDS/DE/n-decanal.html.
Original source: https://en.wikipedia.org/wiki/Decanal.
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