Chemistry:Food and Chemical Toxicology

From HandWiki
Food and Chemical Toxicology  
|Subject |Discipline}}Toxicology
LanguageEnglish
Edited byMatthew Wright
Publication details
Former name(s)
Food and Cosmetics Toxicology
History1963–present
Publisher
FrequencyMonthly
4.6 (2019)
Standard abbreviations
ISO 4Food Chem. Toxicol.
Indexing
CODENFCTOD7
ISSN0278-6915
LCCN82643214
OCLC no.67270973
Links

Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Matthew Wright.[1]

Abstracting and indexing

The journal is abstracted and indexed in Analytical Abstracts, BIOSIS Previews, CAB International, Chemical Abstracts Service, Current Contents/Agriculture, Biology & Environmental Sciences, Current Contents/Life Sciences, Elsevier BIOBASE, EMBASE, MEDLINE/PubMed, Science Citation Index, and Scopus. According to the Journal Citation Reports, it has a 2014 impact factor of 2.895, ranking it 30th out of 87 journals in the category "Toxicology"[2] and 14th out of 123 journals in the category "Food Science & Technology".[3]

Controversies

In September 2012 F&CT was the original journal which published the paper in question in the Séralini affair.[4] In November 2013 the publisher (Elsevier) then retracted it, however,[5] only for it to be republished by Environmental Sciences Europe in June 2014.[6]

In 2022, after a call from the editor for articles on alleged adverse effects of the COVID-19 vaccine,[7] Seneff et al. published a paper alleging various mechanisms for various diseases that the authors intend to link to COVID-19 vaccination.[8] Several scientists have warned of the biases and shortcomings that this article contains.[9][10][11][12]

References

  1. ↑ "Food and Chemical Toxicology (website) main". http://www.journals.elsevier.com/food-and-chemical-toxicology. 
  2. ↑ "Journals Ranked by Impact: Toxicology". 2014 Journal Citation Reports (Sciences ed.). Thomson Reuters. 2015. 
  3. ↑ "Journals Ranked by Impact: Food Science & Technology". 2014 Journal Citation Reports (Sciences ed.). Thomson Reuters. 2015. 
  4. ↑ Séralini, Gilles-Eric (2012). "Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize". Food and Chemical Toxicology 50 (11): 4221–4231. doi:10.1016/j.fct.2012.08.005. PMID 22999595.  (Retracted, see doi:10.1016/j.fct.2013.11.047, PMID 24490213,  Retraction Watch)
  5. ↑ "Elsevier Announces Article Retraction from Journal Food and Chemical Toxicology". Elsevier. 28 November 2013. http://www.elsevier.com/about/press-releases/research-and-journals/elsevier-announces-article-retraction-from-journal-food-and-chemical-toxicology. 
  6. ↑ Séralini, Gilles-Eric; Clair, Emilie; Mesnage, Robin; Gress, Steeve; Defarge, Nicolas; Malatesta, Manuela; Hennequin, Didier; de Vendômois, Joël (2014). "Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize". Environmental Sciences Europe 26 (1): 14. doi:10.1186/s12302-014-0014-5. PMID 27752412. 
  7. ↑ Domingo, José L. (1 February 2022). "Call for Papers on potential toxic effects of COVID-19 vaccines". Food and Chemical Toxicology 160. doi:10.1016/j.fct.2022.112809. PMID 34990785. 
  8. ↑ Seneff, Stephanie; Nigh, Greg; Kyriakopoulos, Anthony M.; McCullough, Peter A. (June 2022). "Innate immune suppression by SARS-CoV-2 mRNA vaccinations: The role of G-quadruplexes, exosomes, and MicroRNAs". Food and Chemical Toxicology 164. doi:10.1016/j.fct.2022.113008. PMID 35436552. 
  9. ↑ Barriere, Jérôme; Frank, Fabrice; Samuel, er; Billy, Eric; Besançon, Lonni; Saada, Véronique; Seitz-Polski, Barbara; Robert, Jacques (22 August 2022). "Guest post: What happened when we tried to get a paper claiming 'billions of lives are potentially at risk' from COVID-19 vaccines retracted". https://retractionwatch.com/2022/08/22/what-happened-when-we-tried-to-get-a-paper-claiming-billions-of-lives-are-potentially-at-risk-from-covid-19-vaccines-retracted/. 
  10. ↑ McDonald, Jessica (29 July 2022). "COVID-19 Vaccination Increases Immunity, Contrary to Immune Suppression Claims". https://www.factcheck.org/2022/07/scicheck-covid-19-vaccination-increases-immunity-contrary-to-immune-suppression-claims/. 
  11. ↑ "Scientific review articles as antivaccine disinformation | Science-Based Medicine". 25 April 2022. https://sciencebasedmedicine.org/scientific-review-articles-as-antivaccine-disinformation/. 
  12. ↑ Barrière, Jérôme; Frank, Fabrice; Besançon, Lonni; Samuel, Alexander; Saada, Véronique; Billy, Eric; Al-Ahmad, Abraham; Seitz-Polski, Barbara et al. (26 October 2022). "Scientific Integrity Requires Publishing Rebuttals and Retracting Problematic Papers" (in en). Stem Cell Reviews and Reports 19 (2): 568–572. doi:10.1007/s12015-022-10465-2. PMID 36287337. 



Retrieved from "https://handwiki.org/wiki/index.php?title=Chemistry:Food_and_Chemical_Toxicology&oldid=4245620"