Chemistry:Glucal
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IUPAC name
1,5-Anhydro-2-deoxy-D-arabino-hex-1-enitol
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Systematic IUPAC name
(2R,3S,4R)-2-(Hydroxymethyl)-3,4-dihydro-2H-pyran-3,4-diol | |
Identifiers | |
3D model (JSmol)
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Properties | |
C6H10O4 | |
Molar mass | 146.1412 |
Melting point | 58 to 60 °C (136 to 140 °F; 331 to 333 K) |
Hazards | |
GHS pictograms | |
GHS Signal word | Warning |
H315, H319, H335 | |
P261, P264, P271, P280, P302+352, P304+340, P305+351+338, P312, P321, P332+313, P337+313, P362, P403+233, P405, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Tracking categories (test):
Glucal is the glycal formed from glucose.[2] It is a chemical intermediate in the synthesis of a variety of oligosaccharides.[3]
Glucal and its derivatives can be converted to other chemically useful sugars using the Ferrier rearrangement.
References
Original source: https://en.wikipedia.org/wiki/Glucal.
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