Chemistry:Glucosone

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d-Glucosone
Glucosone.svg
Skeletal formula of d-Glucosone
Names
IUPAC name
d-arabino-Hexos-2-ulose[1]
Systematic IUPAC name
(3S,4R,5R)-3,4,5,6-tetrahydroxy-2-oxohexanal
Other names
  • 2-Keto-D-glucose
  • 2-Ketoglucose
Identifiers
3D model (JSmol)
MeSH glucosone
Properties
C6H10O6
Molar mass 178.140 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Short description: Reactive carbonyl compound


Glucosone is a reactive carbonyl compound that can be produced by an Amadori rearrangement of a derivative of glucose. It is a dicarbonyl intermediate of the Maillard reaction whose production is higher under oxidative versus non-oxidative conditions.[2]

References

  1. McNaught, Alan D. (1996). "Nomenclature of Carbohydrates". International Union of Pure and Applied Chemistry and International Union of Biochemistry and Molecular Biology (Great Britain) 68 (10): 1929. https://publications.iupac.org/pac/1996/pdf/6810x1919.pdf. Retrieved December 22, 2023. 
  2. Nemet, I; Strauch, CM; Monnier, VM (2011). "Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane". Amino Acids 40 (1): 167–81. doi:10.1007/s00726-010-0631-2. PMID 20607325.