Chemistry:Isocrotonic acid
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Names | |
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Preferred IUPAC name
(2Z)-But-2-enoic acid | |
Other names
(Z)-But-2-enoic acid
(Z)-2-Butenoic acid cis-2-Butenoic acid cis-β-Methylacrylic acid (Z)-β-Methylacrylic acid | |
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Properties | |
C4H6O2 | |
Molar mass | 86.090 g·mol−1 |
Density | 1.03 g·cm−3 [1] |
Melting point | 12.5–14 °C (54.5–57.2 °F; 285.6–287.1 K)[2] |
Boiling point | 168 to 169 °C (334 to 336 °F; 441 to 442 K)[1] |
Related compounds | |
Related carboxylic acids
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Crotonic acid (trans isomer) Angelic acid Senecioic acid |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
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Isocrotonic acid (also known as quartenylic acid; formally named (Z)-2-butenoic acid) is the cis isomer of crotonic acid. It is an oil, possessing an odor similar to that of brown sugar. At its boiling point of 171.9 °C, it converts into crotonic acid. The compound can be prepared from 1,3‑dibromo-2‑butanone via the Favorskii rearrangement.[2]
Related compounds
Ethyl isocrotonate can be prepared by semihydrogenation of ethyl tetrolate.[3]
Rudolph Fittig and Hugo Erdmann showed that the γ-phenyl structural analog of isocrotonic acid forms α-naphthol when dehydrated, an observation that provided useful evidence in understanding the nature of naphthalene.[4]
- (Z)-(C6H5)CH=CHCH2COOH → α-naphthol + H2O
References
- ↑ 1.0 1.1 The Merck Index. An Encyclopaedia of Chemicals, Drugs and Biologicals. 14. Auflage, 2006, S. 894, ISBN:978-0-911910-00-1.
- ↑ 2.0 2.1 C. Rappe (1973). "cis-a,b-Unsaturated Acids: Isocrotonic Acid". Organic Syntheses 53: 123. doi:10.15227/orgsyn.053.0123.
- ↑ Michael J. Taschner, Terry Rosen, Clayton H. Heathcock (1986). "Ethyl Isocrotonate". Organic Syntheses 64: 108. doi:10.15227/orgsyn.064.0108.
- ↑ Fittig, Rudolph; Erdmann, Hugo (1883). "Synthese des α-Naphtols" (in German). Ber. Dtsch. Chem. Ges. 16 (1): 43–44. doi:10.1002/cber.18830160115. https://zenodo.org/record/2452048.
Original source: https://en.wikipedia.org/wiki/Isocrotonic acid.
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