Chemistry:Methyl caffeate
From HandWiki
 Chemical structure of methyl caffeate
| |
| Names | |
|---|---|
| Preferred IUPAC name
Methyl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate | |
| Other names | |
| Identifiers | |
3D model (JSmol)
|
|
| ChemSpider | |
PubChem CID
|
|
| UNII | |
| |
| |
| Properties | |
| C10H10O4 | |
| Molar mass | 194.186 g·mol−1 |
| Related compounds | |
Related compounds
|
Caffeic acid, Ethyl caffeate |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Methyl caffeate is an ester of caffeic acid, a naturally occurring phenolic compound. It is an α-glucosidase inhibitor.[1] Its physical form is a powder.
Natural occurrences
Methyl caffeate can be found in the fruit of Solanum torvum.[2]
Health effect
Methyl caffeate shows an antidiabetic effect in streptozotocin-induced diabetic rats.[2]
References
- ↑ Takahashi, Keisuke; Yoshioka, Yasuyuki; Kato, Eisuke; Katsuki, Shigeki; Iida, Osamu; Hosokawa, Keizo; Kawabata, Jun (2014). "Methyl Caffeate as an α-Glucosidase Inhibitor from Solanum torvum Fruits and the Activity of Related Compounds". Bioscience, Biotechnology, and Biochemistry 74 (4): 741–745. doi:10.1271/bbb.90789. PMID 20378981.
- ↑ 2.0 2.1 Gandhi, Gopalsamy Rajiv; Ignacimuthu, Savarimuthu; Paulraj, Michael Gabriel; Sasikumar, Ponnusamy (2011). "Antihyperglycemic activity and antidiabetic effect of methyl caffeate isolated from Solanum torvum Swartz. Fruit in streptozotocin induced diabetic rats". European Journal of Pharmacology 670 (2–3): 623–631. doi:10.1016/j.ejphar.2011.09.159. PMID 21963451.
 |  |
