Chemistry:S-Allyl cysteine

S-Allyl cysteine

Names
IUPAC name (R)-2-Amino-3-prop-2-enylsulfanylpropanoic acid
Other names S-2-propenyl-L-cysteine; S-allyl-laevo-cysteine; S-allylcysteine
Identifiers
CAS Number	21593-77-1 N
3D model (JSmol)	Interactive image
Abbreviations	SAC
ChemSpider	7969672 N
PubChem CID	9793905
InChI InChI=1S/C6H11NO2S/c1-2-3-10-4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-/m0/s1 N Key: ZFAHNWWNDFHPOH-YFKPBYRVSA-N N InChI=1/C6H11NO2S/c1-2-3-10-4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-/m0/s1 Key: ZFAHNWWNDFHPOH-YFKPBYRVBL
SMILES O=C(O)[C@@H](N)CSC\C=C
Properties
Chemical formula	C6H11NO2S
Molar mass	161.22 g/mol
Density	1.191 ± 0.06 g/cm3
Melting point	219 to 220 °C (426 to 428 °F; 492 to 493 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YN ?)
Infobox references

S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom.

Allyl cysteine is currently being investigated as a potential cholesterol lowering agent and as a chemopreventive.

See also

• Alliin, the S-oxide of allyl cysteine

External links

• S-allyl-laevo-cysteine, thegoodscentscompany.com