Chemistry:Theabrownin
From HandWiki
Theabrownin is a polymeric chemical compound found in pu-erh tea[1] that can attenuate hypercholesterolemia.[2] During microbial fermentation, catechins and their gallate derivatives from green tea (like theaflavins (TF), thearubigins (TR)) get fermented into theabrownin.
References
- ↑ Hu, Simin; Li, Xiaolei; Gao, Chuangchuang; Meng, Xianyu; Li, Mingchao; Li, Yuqian; Xu, Tianrui; Hao, Qian (2022). "Detection of composition of functional component theabrownins in Pu-erh tea by degradation method". Food Science and Human Wellness 11 (3): 643–647. doi:10.1016/j.fshw.2021.12.021.
- ↑ Huang, Fengjie; Zheng, Xiaojiao; Ma, Xiaohui; Jiang, Runqiu; Zhou, Wangyi; Zhou, Shuiping; Zhang, Yunjing; Lei, Sha et al. (2019). "Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism". Nature Communications 10 (1). doi:10.1038/s41467-019-12896-x. PMID 31672964. Bibcode: 2019NatCo..10.4971H.
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