Engineering:Timeline of culinary technologies

From HandWiki

This is a timeline of culinary technologies.[1][2][3][4][5]

Timeline of culinary technologies

Earliest attested dates, inventors, or locations, for culinary technologies.

See also

References

  1. Martin, Bryan (2024-11-07). "From Fire to Function: The Evolution of Cooking Technology and Its Benefits in the Modern Kitchen" (in en-US). https://www.internationalculinarystudio.com/from-fire-to-function-the-evolution-of-cooking-technology-and-its-benefits-in-the-modern-kitchen/. 
  2. Zoran, Amit Raphael (2025-03-01). "Digital gastronomy 2.0: A 15-year transformative journey in culinary-tech evolution and interaction". International Journal of Gastronomy and Food Science 39. doi:10.1016/j.ijgfs.2025.101135. ISSN 1878-450X. 
  3. "Culinary inventions timeline" (in en). https://www.alimentarium.org/sites/default/files/applications/Timeline_inventions_EN/dist/index.html. 
  4. "Evolution of Cooking Technologies | Anthropology of Food Class Notes" (in en). https://fiveable.me/anthropology-food/unit-5/evolution-cooking-technologies/study-guide/ZC5ASKUtZNzAEqeh. 
  5. 5.00 5.01 5.02 5.03 5.04 5.05 5.06 5.07 5.08 5.09 5.10 "History of the Global Food Industry - Morgan & Westfield" (in en-US). 2024-01-19. https://morganandwestfield.com/industries/food/industry-information/history-of-the-global-food-industry/. 
  6. "Early Stone Age Tools" (in en). The Smithsonian Institution's Human Origins Program. https://humanorigins.si.edu/evidence/behavior/stone-tools/early-stone-age-tools. 
  7. de la Torre, Ignacio (2011-04-12). "The origins of stone tool technology in Africa: a historical perspective". Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences 366 (1567): 1028–1037. doi:10.1098/rstb.2010.0350. ISSN 1471-2970. PMID 21357225. 
  8. 8.0 8.1 Taranto, Sergio; Barcons, Adrià Breu; Portillo, Marta; Le Miere, Marie; Gomèz, Anna Bach; Molist, Miquel; Lemorini, Cristina (2024-11-05). "Unveiling the culinary tradition of 'focaccia' in Late Neolithic Mesopotamia by way of the integration of use-wear, phytolith & organic-residue analyses" (in en). Scientific Reports 14 (1): 26805. doi:10.1038/s41598-024-78019-9. ISSN 2045-2322. PMID 39500990. Bibcode2024NatSR..1426805T. 
  9. "20,000 Year Old Pottery from Two Upper Paleolithic Sites in China" (in en). https://www.thoughtco.com/yuchanyan-cave-hunan-province-china-173074. 
  10. Cohen, David J.; Bar-Yosef, Ofer; Wu, Xiaohong; Patania, Ilaria; Goldberg, Paul (2017). "The emergence of pottery in China: Recent dating of two early pottery cave sites in South China". Quaternary International 441: 36–48. doi:10.1016/j.quaint.2016.08.024. 
  11. 11.0 11.1 Rise, History (2025-04-15). "How Clay Pots and Earthenware Changed Ancient Cooking" (in en-US). https://historyrise.com/how-clay-pots-and-earthenware-changed-ancient-cooking/. 
  12. ERDALKIRAN, Mücella (2015). "Neolithic Bone Spoons from Barcin Höyük". DergiPark: 26–36. https://dergipark.org.tr/en/download/article-file/1726251. 
  13. The sign associated with pottery churn from Beersheba, now displayed in the Israel Museum says: "The churn, used for making butter from milk, first appeared in the Chalcolithic Period [6,500–5,500 years ago] and became an important symbol of the time. To speed up the churning process, a rope was tied to the handles, and the churn was rocked back and forth." url: https://ferrelljenkins.blog/2013/05/23/churning-to-make-butter/
  14. Brahambhatt, Rupendra (2024-12-06). "9,000-year-old non-stick trays was used to make Neolithic focaccia" (in en-US). https://www.zmescience.com/science/news-science/focaccia-baked-in-husking-trays/. 
  15. Taranto, Sergio; Barcons, Adrià Breu; Portillo, Marta; Le Miere, Marie; Gomèz, Anna Bach; Molist, Miquel; Lemorini, Cristina (2024-11-05). "Unveiling the culinary tradition of 'focaccia' in Late Neolithic Mesopotamia by way of the integration of use-wear, phytolith & organic-residue analyses" (in en). Scientific Reports 14 (1): 26805. doi:10.1038/s41598-024-78019-9. ISSN 2045-2322. PMID 39500990. Bibcode2024NatSR..1426805T. 
  16. Taranto, Sergio (2020), Otto, Adelheid; Herles, Michael; Kaniuth, Kai, eds., "The Husking Tray: A Shared Cooking Technology between the Late Neolithic Communities of the Near East?", Proceedings of the 11th International Congress on the Archaeology of the Ancient Near East, Vol. 1: Mobility in the Ancient Near East. Images in Context. Archaeology as Cultural Heritage. Engendering Near Eastern Archaeology. Societal Contexts of Religion. Shaping the Living Space (Harrassowitz Verlag): pp. 77–90, doi:10.2307/j.ctv10tq3v9.12, ISBN 978-3-447-11366-3, https://www.jstor.org/stable/j.ctv10tq3v9.12, retrieved 2025-12-28 
  17. Bowdoin, Susan (2025-03-04). "New Understandings About Michigan’s Old Copper Complex" (in en-US). https://www.thearchcons.org/copper-mettalurgists/. 
  18. Chen, Cheng-Yih (2000). Early Chinese work in natural science : a re-examination of the physics of motion, acoustics, astronomy and scientific thoughts. Internet Archive. Hong Kong : Hong Kong University Press. ISBN 978-962-209-385-0. http://archive.org/details/earlychinesework0000chen. 
  19. ClassiCult (2023-08-18). "Ancient metal cauldrons give us clues about what people ate in the Bronze Age in the Caucasus region" (in en-US). https://www.classicult.it/en/ancient-metal-cauldrons-give-us-clues-about-what-people-ate-in-the-bronze-age-in-the-caucasus-region/. 
  20. Wilkin, Shevan; Bayarsaikhan, Jamsranjav; Ganbold, Ankhsanaa; Batsuuri, Ankhbayar; Ishtseren, Lochin; Nakamura, Daisuke; Eregzen, Gelegdorj; Ventresca-Miller, Alicia et al. (2024-06-05). "Cauldrons of Bronze Age nomads reveals 2700 year old yak milk and the deep antiquity of food preparation techniques" (in en). Scientific Reports 14 (1): 11625. doi:10.1038/s41598-024-60607-4. ISSN 2045-2322. PMID 38839758. PMC 11153608. https://www.nature.com/articles/s41598-024-60607-4. 
  21. Kilby, K. (1989). The Cooper and His Trade. Linden Publishing Company. p. 91. ISBN 978-0-941936-16-3. https://books.google.com/books?id=_abWAAAAMAAJ. 
  22. "The Origin of the Cork: Unveiling the Mystery Behind the Invention - ElevatingKitchen" (in en-US). 2025-10-22. https://elevatingkitchen.com/who-invented-the-cork/. 
  23. Lian, Haiping; Tan, Derui; Zheng, Guang (2013-12-01). "Bronze casting techniques of the Erlitou Culture period" (in en). Chinese Archaeology 13 (1): 192–200. doi:10.1515/char-2013-0023. ISSN 2160-5068. https://www.degruyterbrill.com/document/doi/10.1515/char-2013-0023/html. 
  24. Bramen, Lisa. "The History of Chopsticks" (in en). https://www.smithsonianmag.com/arts-culture/the-history-of-chopsticks-64935342/. 
  25. "Who Invented the Fork: Unraveling the Mystery of Dining's Essential Tool | History Cooperative" (in en-US). 2023-12-29. https://historycooperative.org/who-invented-the-fork/. 
  26. National Archaeological Museum of Athens - Circle Grave A - IV - Inventory number 515: Bronze three-pronged fork - Wikimedia
  27. Carter, Sylvia (1985-05-23). "Chef Breaks Code to Ancient Recipes : Babylonian Collection Now the Oldest Known to Man" (in en-US). https://www.latimes.com/archives/la-xpm-1985-05-23-fo-8362-story.html. 
  28. Roetell (2021-08-13). "When Were Glass Bottles Invented" (in zh-Hans). https://www.roetell.com/when-were-glass-bottles-invented/. 
  29. Craig (2024-03-30). "A Brief History of Chinese Glazes -" (in en-US). https://m.ancientchineseceramics.com/a-brief-history-of-chinese-ceramic-glazes/. 
  30. "The History of Cast Iron Skillets" (in en). 2022-10-20. https://www.backthenhistory.com/articles/the-history-of-cast-iron-skillets. 
  31. "The History of the Grater" (in en). https://artsandculture.google.com/story/the-history-of-the-grater/iwWRvDFTRswkIg. 
  32. Coletti, Andrew (2024-04-08). "The Ancient Female Alchemist Whose Name Is in Your Kitchen" (in en). http://www.atlasobscura.com/articles/what-is-a-bain-marie. 
  33. "The Early History of Water Power: From Medieval Mills to Water Hydroelectric Plants" (in en). https://www.fuergy.com/blog/the-early-history-of-water-power. 
  34. Ortiz, Pete (2022-10-27). "Who Invented the Kitchen Stove & When? (History of the Stove)" (in en-US). https://homegrail.com/who-invented-the-kitchen-stove-and-when/. 
  35. "When Was The Strainer Invented" (in en-US). 2023-10-29. https://citizenside.com/lifestyle/when-was-the-strainer-invented/. 
  36. History, Tastes Of (2020-06-16). "Roman Cooking al Fresco" (in en). https://www.tastesofhistory.co.uk/post/roman-cooking-al-fresco. 
  37. "fireback". https://www.marcmaison.com/architectural-antiques-resources/fireback. 
  38. carylsue (2017-01-16). "Iran's Centuries-Old Windmills May Soon Stop Turning" (in en-US). https://blog.education.nationalgeographic.org/2017/01/16/irans-centuries-old-windmills-may-soon-stop-turning/. 
  39. Affair, Waffle (2025-03-27). "Origin of Waffles - The Waffle Affair" (in en-US). https://thewaffleaffair.com/waffle-recipes-tips/origin-of-waffles/. 
  40. "Waffle Iron Patented – Smithsonian Libraries and Archives / Unbound" (in en-US). https://blog.library.si.edu/blog/2010/08/24/waffle-iron-patented/. 
  41. Dondi, Cristina; Harris, Neil (2013). "Oil and Green Ginger. The Zornale of the Venetian Bookseller Francesco de Madiis, 1484–1488". Documenting the Early Modern Book World. pp. 341–406. doi:10.1163/9789004258907_015. ISBN 978-90-04-25890-7. 
  42. Simon (2024-11-07). "Dinanderie: A Heritage of Brassware Craftsmanship" (in en-AU). https://encyclopedia.design/2024/11/08/dinanderie-a-heritage-of-brassware-craftsmanship/. 
  43. "Manufacturing Processes – Netherlandish Candlesticks". https://netherlandishcandlesticks.com/manufacturing-processes/. 
  44. Saussus, Lise; Goemaere, Eric; Thomas, Nicolas; Leduc, Thierry; Goovaerts, Thomas; Fourny, Michel (2022). "Practices, recipes and supply of a late medieval brass foundry: The refractory ceramics and the metals of an early 15th century AD metallurgical workshop in Brussels". Journal of Archaeological Science: Reports 42. doi:10.1016/j.jasrep.2022.103358. 
  45. Bannarasee, Rachel (2024-04-13). "Who invented the pressure cooker?" (in en-US). https://www.chefsresource.com/faq/who-invented-the-pressure-cooker/. 
  46. Coletti, Andrew (2025-12-31). "The corkscrew began as a tool for muskets, not merlot" (in en-US). https://www.popsci.com/science/wine-corkscrew-history/. 
  47. "BBC - A History of the World - Object : Lark spit". https://www.bbc.co.uk/ahistoryoftheworld/objects/peShDP5jR_2JK5ZKr2l63w. 
  48. "BBC - A History of the World - Object : Cast Iron Cooking Pot". https://www.bbc.co.uk/ahistoryoftheworld/objects/64qC9ouhT5W7EaCOt2RNzw. 
  49. "When Was Enamel Cookware Invented? - Complete Guide - Kitchendemy" (in en-US). 2025-09-03. https://kitchendemy.com/when-was-enamel-cookware-invented/. 
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  52. Robertson, Gordon L. (2016-04-19) (in en). Food Packaging: Principles and Practice, Third Edition. CRC Press. ISBN 978-1-4398-6242-1. https://books.google.com/books?id=BizOBQAAQBAJ&q=1772. 
  53. von Pfeiffer, Johann Friedrich, ed (1784). "Kaffe" (in de-ENHG). Oekonomische Encyklopädie, oder allgemeines System der Stats- Stadt- Haus- u. Landwirthschaft, in alphabetischer Ordnung. Berlin: Joachim Pauli (de). pp. 100–264 [172]. https://books.google.com/books?id=-pkUAAAAQAAJ&pg=P172. Retrieved 2026-01-02. "Die neuerlich eingeführte Weise, den Kaffetrank durch das Filtriren zu verfertigen, ist wohl unstreitig die beste. Man legt nähmlich in einen dazu gemachten blechernen, wohl verzinnten, Filtrirhut oder Trichter, (Kaffe-Sieb) ein reines, feines Leinwand-Tüchlein oder Haartuch, oder, weil dieses durch den öfteren Gebrauch leicht unrein gemacht werden könnte, lieber weißes Lösch- und Druck-Papier, und nimmt jedes Mahl neues; in dieses schüttet man den gemahlenen Kaffe, setzt den Trichter über einen erwärmten Topf oder Kanne, und gießt allmählich siedendes Wasser darauf. Auf solche Art zieht das Wasser aus dem Kaffe die Kräfte, und filtrirt ganz klar durch das Tuch oder Papier. Das Wasser aber muß langsam aufgegossen werden; man könnte auch, um die Kraft destobesser auszuziehen, diesen durchgeseiheten Trank nochmahl in den Trichter zurück gießen, und durch den gemahlenen Kaffee zum zweiten Mahl laufen lassen. Ein solcher filtrirter Kaffe ist nicht nur gesunder, als der abgekochte, sondern hat auch noch andere Vorzüge. Man kann solchen nicht nur nach Belieben wieder erwärmen und aufkochen, und er bleibt immer klar, sondern der Geschmack ist auch besser, welches leicht daraus abzunehmen ist, weil der in dem Trichter zurück gebliebene Kaffe nicht, wie der andere, der im Topfe sich zu Boden setzt, nochmahl auf- und ausgekochet werden kann, und, wenn solches ja geschähe, man ein Getränk erhält, welches gar nicht nach Kaffee schmeckt, sondern einen recht wiederlichen Geschmack hat." 
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  65. "When Were Sinks Invented? Basin, Kitchen Sink & Plumbing" (in en). https://horow.com/blogs/guide/when-were-sinks-invented-basin-kitchen-sink-plumbing. 
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  73. "Angelo Moriondo Espresso Machine the Story Behind Its Invention - Coffee Vogue" (in en-US). 2024-10-08. https://coffeevogue.com/angelo-moriondo-espresso-machine-the-story-behind-its-invention/. 
  74. "Charles Cretors: The Popcorn King Who Revolutionized Snack Time" (in en-US). https://www.popcorngenius.com/popcorn/charles-cretors. 
  75. "What Is The History Of Induction Furnace? From Faraday's Discovery To Modern Melting Power" (in en). https://kindle-tech.com/faqs/what-is-the-history-of-induction-furnace. 
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  79. "Made up in Britain: Electric Toaster : Colonel Crompton 1893". https://madeupinbritain.uk/Electric_Toaster. 
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