Chemistry:3-Methyl-2-pentanol
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Names | |
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Preferred IUPAC name
3-Methylpentan-2-ol | |
Other names
3-Methyl-2-pentanol
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Identifiers | |
3D model (JSmol)
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ChEBI | |
ChemSpider | |
EC Number |
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PubChem CID
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Properties | |
C6H14O | |
Molar mass | 102.174 g/mol |
Appearance | colorless liquid |
Density | 0.8307 g/cm3 at 20 °C |
Boiling point | 134.3 °C (273.7 °F; 407.4 K) |
19 g/L | |
Solubility | soluble in ethanol, diethyl ether |
Thermochemistry | |
Heat capacity (C)
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275.9 J·mol−1·K−1 (liquid) |
Hazards | |
GHS pictograms | ![]() ![]() |
GHS Signal word | Warning |
H226, H319 | |
P210, P233, P240, P241, P242, P243, P264, P280, P303+361+353, P305+351+338, P337+313, P370+378, P403+235, P501 | |
Related compounds | |
Related compounds
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Hexanol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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Infobox references | |
3-Methyl-2-pentanol (IUPAC name: 3-methylpentan-2-ol) is an organic chemical compound. It has been identified as a component of hops.[2] Its presence in urine can be used to test for exposure to 3-methylpentane.[3]
References
- ↑ Lide, David R. (1998), Handbook of Chemistry and Physics (87 ed.), Boca Raton, Florida: CRC Press, pp. 3-398, 5-47, 8-106, ISBN 0-8493-0594-2
- ↑ Jackson, John F.; Linskens, Hans F. (2002), Analysis of taste and aroma, Springer, pp. 83, ISBN 978-3-540-41753-8, https://books.google.com/books?id=xKQ2yKfYVRMC&pg=PA83, retrieved 2010-01-22
- ↑ Lauwerys, Robert R.; Hoet, Perrine (2001), Industrial chemical exposure: guidelines for biological monitoring, CRC Press, pp. 190, ISBN 978-1-56670-545-5, https://books.google.com/books?id=8pViePEG27sC&pg=PA190, retrieved 2010-01-22
![]() | Original source: https://en.wikipedia.org/wiki/3-Methyl-2-pentanol.
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