Biology:Pisciglobus

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Short description: Genus of bacteria


Pisciglobus
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Lactobacillales
Family:
Carnobacteriaceae
Genus:
Pisciglobus

Tanasupawat et al. 2011[1]
Type species
Pisciglobus halotolerans[1]
Species

P. halotolerans[1]

Pisciglobus is a Gram-positive, facultatively anaerobic, non-spore-forming and non-motile genus of bacteria from the family of Carnobacteriaceae with on known species (Pisciglobus halotolerans).[1][2][3][4] Pisciglobus halotolerans has been isolated from fish sauce from Thailand.[4]

References

  1. ↑ 1.0 1.1 1.2 1.3 "Genus: Pisciglobus" (in en). LPSN.DSMZ.de. https://lpsn.dsmz.de/genus/pisciglobus. 
  2. ↑ Pisciglobus. https://www.uniprot.org/taxonomy/1384499. 
  3. ↑ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M. (2011). Taxonomy of the genus Pisciglobus Tanasupawat et al. 2011. doi:10.1601/tx.22177. 
  4. ↑ 4.0 4.1 Tanasupawat, Somboon; Thongsanit, Jaruwan; Thawai, Chitti; Lee, Keun Chul; Lee, Jung-Sook (2011). "Pisciglobus halotolerans gen. nov., sp. nov., isolated from fish sauce". International Journal of Systematic and Evolutionary Microbiology 61 (7): 1688–1692. doi:10.1099/ijs.0.025981-0. PMID 20729308. 

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Wikidata ☰ Q26271063 entry




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