Biology:Zeyheria montana
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Short description: Species of tree
| Zeyheria montana | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Lamiales |
| Family: | Bignoniaceae |
| Genus: | Zeyheria |
| Species: | Z. montana
|
| Binomial name | |
| Zeyheria montana Mart.
| |
Zeyheria montana, also known as Zeyhera montana or Zeyheria digitalis, is a tree in the Bignoniaceae family that is native to dry areas of Brazil and East Bolivia.[1]
Chemistry
The stems of Z. montana contain D-glucose, vanillic acid, veratric acid, and dilignols including zeyherol and lapachol.[2]
References
- ↑ "Zeyheria digitalis (Vell.) Hoehne & Kuhlm. | Plants of the World Online | Kew Science" (in en). http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:271123-2.
- ↑ da Silveira, José Chagas; Gottlieb, Otto R.; de Oliveira, Geovane G. (1975-08-01). "Zeyherol, a dilignol from Zeyhera digitalis" (in en). Phytochemistry 14 (8): 1829–1830. doi:10.1016/0031-9422(75)85304-0. ISSN 0031-9422. https://www.sciencedirect.com/science/article/pii/0031942275853040.
Wikidata ☰ {{{from}}} entry
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