Chemistry:(Z)-6-Dodecen-4-olide
-6-Dodecen-4-olide.svg){kind=small} Skeletal structure of (Z)-6-dodecen-4-olide
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 Space-filling model of (Z)-6-dodecen-4-olide
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| Names | |
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| Preferred IUPAC name
5-[(2Z)-Oct-2-en-1-yl]oxolan-2-one | |
| Other names
Cis-6-Dodecen-4-olide
2(3H)-furanone dihydro-5-(2-octenyl) (6Z)-4-hydroxy-6-dodecenoic acid lactone | |
| Identifiers | |
3D model (JSmol)
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PubChem CID
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| Properties | |
| C12H20O2 | |
| Molar mass | 196.286 |
| Odor | Cheesy, soapy, fatty with a fruity nuance |
| Density | 1.0±0.1 g/cm3 |
| Melting point | estimated 17.6 °C |
| Boiling point | estimated 311.2±11.0 °C |
| estimated 15.6 - 64.9 mg/L | |
| Vapor pressure | 0.0±0.7 mmHg |
| Hazards | |
| Flash point | 127.5±16.7 °C |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
(Z)-6-Dodecen-4-olide is a volatile, unsaturated lipid and γ-lactone found in dairy products, and secreted as a pheromone by some even-toed ungulates. It has a creamy, cheesy, fatty flavour with slight floral undertones in small concentrations,[1][2] but contributes towards the strong, musky smell of a few species of antelope and deer in higher concentrations.
Function
(Z)-6-Dodecen-4-olide is believed to play a part in olfactory communication between individuals of the Columbian black-tailed deer (Odocoileus hemionus columbianus), and is secreted into urine during a rut.[3] (Z)-6-Dodecen-4-olide is then deposited onto the tuft of hair making up the tarsal gland of the deer, as the urine runs down the gland, during a behavior called rub-urination. Similarly, it has also been identified in secretions of the interdigital and pedal glands of the bontebok (Damaliscus pygargus) and the blesbok (Damaliscus pygargus phillipsi)[4][5] where it is believed to play a role in carrying information about the dominance status, sex, health condition and possibly other characteristics of the animal it came from. The (Z)-6-dodecen-4-olide is replenished daily to maintain the pungent smell. It has also been isolated from Polianthes tuberosa,[6] a perennial plant used in the perfume industry since the 17th century for its powerful floral scent.
References
- ↑ Sarrazin, Elise; Frerot, Eric; Bagnoud, Alain; Aeberhardt, Kasia; Rubin, Mark (2011-06-22). "Discovery of New Lactones in Sweet Cream Butter Oil". Journal of Agricultural and Food Chemistry 59 (12): 6657–6666. doi:10.1021/jf201380u. ISSN 0021-8561. PMID 21599018. https://pubs.acs.org/doi/full/10.1021/jf201380u?src=recsys.
- ↑ "Smell of cis-6-Dodecen-4-olide (Dairy Lactone)". http://www.soda-sales.com/14857436280815?sp=false.
- ↑ BROWNLEE, ROBERT G.; SILVERSTEIN, ROBERT M.; MÜLLER-SCHWARZE, DIETLAND; SINGER, ALAN G. (January 1969). "Isolation, Identification and Function of the Chief Component of the Male Tarsal Scent in Black-tailed Deer". Nature 221 (5177): 284–285. doi:10.1038/221284a0. ISSN 0028-0836. Bibcode: 1969Natur.221..284B.
- ↑ Burger, B. V.; Roux, Maritha le; Garbers, C. F.; Bigalke, R.C.; Pachler, K.G.R.; Wessels, P.L.; Christ, V.; Maurer, K. H. (1977-02-01). "Studies on Mammalian Pheromones, II. Further Compounds from the Pedal Gland of the Bontebok ( Damaliscus dorcas dorcas)". Zeitschrift für Naturforschung C 32 (1–2): 49–56. doi:10.1515/znc-1977-1-207. ISSN 1865-7125. PMID 139777.
- ↑ Burger, B. V.; Roux, Maritha le; Garbers, C. F.; Spies, H. S. C.; Bigalke, R. G.; Pachler, K. G. R.; Wessels, P. L.; Christ, V. et al. (1976-02-01). "Studies on Mammalian Pheromones, I. Ketones from the Pedal Gland of the Bontebok ( Damaliscus dorcas dorcas)". Zeitschrift für Naturforschung C 31 (1–2): 21–28. doi:10.1515/znc-1976-1-208. ISSN 1865-7125.
- ↑ Maurer, Bruno; Hauser, Arnold (1982). "Identification and Synthesis of New γ-Lactones from Tuberose Absolute (Polianthes tuberosa)" (in en). Helvetica Chimica Acta 65 (2): 462–476. doi:10.1002/hlca.19820650204. ISSN 1522-2675.
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