Chemistry:Glyceric acid

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Glyceric acid[1]
Glyceric acid.png
Names
Preferred IUPAC name
2,3-Dihydroxypropanoic acid
Other names
Glyceric acid
Identifiers
3D model (JSmol)
ChemSpider
UNII
Properties
C3H6O4
Molar mass 106.08 g/mol
Appearance colorless syrup
Melting point <25 °C
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references
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Glyceric acid refers to organic compounds with the formula HOCH
2
CH(OH)CO
2
H
. It occurs naturally and is classified as three-carbon sugar acid. It is chiral. Salts and esters of glyceric acid are known as glycerates.

Production

Glyceric acid is usually produced by oxidation of glycerol. A typical oxidant is nitric acid, but catalytic oxidations have been developed also:[2][3]

HOCH
2
CH(OH)CH
2
OH + O
2
→ HOCH
2
CH(OH)CO
2
H + H
2
O

As glycerol is prochiral, the oxidation of the two terminal alcohol groups gives distinct enantiomers of glyceric acid. Oxidation of both primary alcohols gives tartronic acid:

HOCH
2
CH(OH)CH
2
OH + 2 O
2
→ HO
2
CCH(OH)CO
2
H + 2 H
2
O

Biochemistry

Several phosphate derivatives of glyceric acid, including 2-phosphoglyceric acid, 3-phosphoglyceric acid, 2,3-bisphosphoglyceric acid, and 1,3-bisphosphoglyceric acid, are intermediates in glycolysis.[4] 3-Phosphoglyceric acid is an intermediate in the biosynthesis of the amino acid serine, which in turn can be used in the synthesis of glycine and cysteine. [5]

Glyceric acid occurs naturally in Populus tremula and Ardisia crenata.[6]

References

  1. Merck Index, 11th Edition, 4378.
  2. Habe, Hiroshi; Fukuoka, Tokuma; Kitamoto, Dai; Sakaki, Keiji (2009). "Biotechnological production of d-glyceric acid and its application". Applied Microbiology and Biotechnology 84 (3): 445–452. doi:10.1007/s00253-009-2124-3. PMID 19621222. 
  3. Yang, Lihua; Li, Xuewen; Chen, Ping; Hou, Zhaoyin (2019). "Selective oxidation of glycerol in a base-free aqueous solution: A short review". Chinese Journal of Catalysis 40 (7): 1020–1034. doi:10.1016/S1872-2067(19)63301-2. 
  4. Reece, Jane B. (2009). Biology (8th ed.). San Francisco, CA: Pearson. pp. 168–169. ISBN 978-0-8053-6844-4. 
  5. J. Berg, J. L. Tymoczko, L. Stryer. Biochemistry, 7th Edition. 
  6. PubChem. "Glyceric acid" (in en). https://pubchem.ncbi.nlm.nih.gov/compound/752. 

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