Biology:Allium oschaninii
From HandWiki
Short description: Species of plant
| Allium oschaninii | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Subgenus: | A. subg. Cepa |
| Species: | A. oschaninii
|
| Binomial name | |
| Allium oschaninii O.Fedtsch.
| |
| Synonyms[1] | |
| |
Allium oschaninii, the French gray shallot, griselle or true shallot, is a perennial plant of the onion genus Allium.[2] It forms underground bulbs much like the (French red) shallots, covered by a layer of pale brown-grey skin (hence the common name).[3]
It is native to Northeastern Iran and Central Asia.[4] It is widely planted in parts of southern France for culinary use.[2]
References
- ↑ "Allium oschaninii O.Fedtsch., Progr. Sadov. Ogorad. 3: 332 (1906).". https://wcsp.science.kew.org/namedetail.do?name_id=296169.
- ↑ 2.0 2.1 Green, Aliza (2004), Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market, Quirk Books, p. 256, ISBN 978-1-931686-80-8
- ↑ "Allium oschaninii French grey shallot Griselle French gray shallot Eschalote grise Care Plant Varieties & Pruning Advice" (in en). https://www.shootgardening.co.uk/plant/allium-oschaninii.
- ↑ "Allium oschaninii O.Fedtsch." (in en). https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:528547-1.
| Onion cultivars | .jpg) | ||
|---|---|---|---|
| Onion species | |||
| Onion food | |||
| Garlic cultivars | |||
| Garlic species |
| ||
| Garlic food | |||
| Garlic and onion constituents | |||
| Related |
| ||
Wikidata ☰ Q15078705 entry
 |  |
