Biology:Aspergillus pseudotamarii
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Short description: Species of fungus
Aspergillus pseudotamarii | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. pseudotamarii
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Binomial name | |
Aspergillus pseudotamarii Yoko Ito, S.W. Peterson, Wicklow & T. Goto (2001)[1]
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Aspergillus pseudotamarii is a species of fungus in the genus Aspergillus. It is from the Flavi section.[2] The species was first described in 2001.[1] It has been shown to produce aflatoxin B1, aflatoxin B2, cyclopiazonic acid, and kojic acid.[2]
Growth and morphology
A. pseudotamarii has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
References
- ↑ 1.0 1.1 Ito, Y.; Peterson, S.W.; Wicklow, D.T.; Goto, T. 2001. Aspergillus pseudotamarii, a new aflatoxin producing species in Aspergillus section Flavi. Mycological Research. 105(2):233-239
- ↑ 2.0 2.1 Varga, J.; Frisvad, J.C.; Samson, R.A. (2011). "Aflatoxin producing species, and an overview of Aspergillus section Flavi". Studies in Mycology 69 (1): 57–80. doi:10.3114/sim.2011.69.05. PMID 21892243.
Wikidata ☰ Q10420047 entry
![]() | Original source: https://en.wikipedia.org/wiki/Aspergillus pseudotamarii.
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