Biology:Coprinellus curtus
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Short description: Species of fungus
| Coprinellus curtus | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Psathyrellaceae |
| Genus: | Coprinellus |
| Species: | C. curtus
|
| Binomial name | |
| Coprinellus curtus (Kalchbr.) Vilgalys, Hopple & Jacq. Johnson
| |
Coprinellus curtus is a species of mushroom in the family Psathyrellaceae. It was first described as Coprinus curtus by Károly Kalchbrenner in 1876 before being transferred to the genus Coprinellus in 2001.[1]
A strain of this fungus (named GM-21) produces an anti-fungal compound known to inhibit bottom-rot disease of Chinese cabbage (Brassica campestris) caused by the plant pathogen Rhizonoctonia solani.[2]
It is a coprophilous fungus and it is known to grow on the dung of donkeys, sheep and goats.[3]
References
- ↑ "Coprinus Pers. and the disposition of Coprinus species sensu lato". Taxon 50 (1): 203–241. 2001. doi:10.2307/1224525.
- ↑ "Coprinellus curtus (Hitoyo-take) prevents diseases of vegetables caused by pathogenic fungi". FEMS Microbiology Letters 275 (2): 286–291. 2007. doi:10.1111/j.1574-6968.2007.00899.x. PMID 17850327.
- ↑ Richardson, Michael J. (2008). "Coprophilous fungi from the Greek Aegean islands". Mycologia Balcanica 5: 23-32. http://www.mycobiota.com/mycobalcan_pdf/0504_Richardson.pdf.
Wikidata ☰ Q5168903 entry
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