Biology:Floccularia
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Short description: Genus of fungi
| Floccularia | |
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| Floccularia albolanaripes | |
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| Genus: | Floccularia Pouzar (1957)
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| Type species | |
| Floccularia straminea (Krombh.) Pouzar (1957)
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| Species | |
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F. albolanaripes | |
Floccularia is a genus of fungi in the order Agaricales. There are four recognized species in the genus, which have a widespread distribution, especially in northern temperate regions.[1] Two former species are now classified as a Cercopemyces and an Amanita (or more specifically an Aspidella, Amanitaceae). Floccularia was circumscribed by Czech mycologist Zdeněk Pouzar in 1957.[2]
Floccularia albolanaripes and F. luteovirens are known to be edible.[3][4]
See also
References
- ↑ Dictionary of the Fungi (10th ed.). Wallingford, UK: CAB International. 2008. p. 259. ISBN 978-0-85199-826-8.
- ↑ Pouzar Z. (1957). "Nova genera macromycetum I". Ceská Mykologie 11 (1): 48–50.
- ↑ Boa E. (2004). Wild Edible Fungi: A Global Overview of Their Use and Importance to People (Non-Wood Forest Products). Food & Agriculture Organization of the UN. p. 134. ISBN 92-5-105157-7. https://books.google.com/books?id=Zd2NlcNZgvcC&pg=PA134.
- ↑ Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. pp. 135–136. ISBN 978-0-520-95360-4. OCLC 797915861. https://www.worldcat.org/oclc/797915861.
Wikidata ☰ Q1611983 entry
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