Chemistry:Disodium glutamate
From HandWiki
Names | |
---|---|
IUPAC name
Disodium 2-aminopentanedioate
| |
Other names
DSG
| |
Identifiers | |
3D model (JSmol)
|
|
ChemSpider | |
PubChem CID
|
|
UNII | |
| |
| |
Properties | |
C5H7NNa2O4 | |
Molar mass | 191.09 g/mol |
Appearance | white crystalline powder |
Odor | practically odorless |
Boiling point | 225 °C (437 °F; 498 K) (decomposes) |
73.9 g/100 mL (25 °C) | |
Solubility | sparingly soluble in alcohol |
Acidity (pKa) | 6.8 |
Hazards | |
Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
|
16600 mg.mg (rat, oral) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Tracking categories (test):
Disodium glutamate, abbreviated DSG, (Na2C5H7NO4) is a sodium salt of glutamic acid.[1] It is used as a flavoring agent to impart umami flavor.
Formation
Disodium glutamate can be produced by neutralizing glutamic acid with two molar equivalents of sodium hydroxide (NaOH).
See also
References
Original source: https://en.wikipedia.org/wiki/Disodium glutamate.
Read more |