Chemistry:Poncirin
From HandWiki
Poncirin is the 7-O-neohesperidoside of isosakuranetin. Poncirin can be extracted from trifoliate orange (Poncirus trifoliata),[1] and varieties of grapefruit.[2]
References
- ↑ Kim, Dong-Hyun; Bae, Eun-Ah; Han, Myung Joo (1999). "Anti-Helicobacter pylori Activity of the Metabolites of Poncirin from Poncirus trifoliata by Human Intestinal Bacteria". Biological and Pharmaceutical Bulletin 22 (4): 422–424. doi:10.1248/bpb.22.422. PMID 10328566.
- ↑ Chaudhary, Priyanka R.; Bang, Haejeen; Jayaprakasha, Guddadarangavvanahally K.; Patil, Bhimanagouda S. (2016). "Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in 'Rio Red' Grapefruit ( Citrus paradisi Macf.) during Fruit Development". Journal of Agricultural and Food Chemistry 64 (47): 9022–9032. doi:10.1021/acs.jafc.6b02975. PMID 27808514.
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