Chemistry:Aromatization
Aromatization is a chemical reaction in which an aromatic system is formed from a single nonaromatic precursor. Typically aromatization is achieved by dehydrogenation of existing cyclic compounds, illustrated by the conversion of cyclohexane into benzene. Aromatization includes the formation of heterocyclic systems.[1]
Industrial practice
Although not practiced under the name, aromatization is a cornerstone of oil refining. One of the major reforming reactions is the dehydrogenation of naphthenes into aromatics. The process, which is catalyzed by platinum, is exemplified in the conversion methylcyclohexane (a naphthene) into toluene (an aromatic).[2] Dehydrocyclization converts paraffins (acyclic hydrocarbons) into aromatics.[3] A related aromatization process includes dehydroisomerization of methylcyclopentane to benzene:
Biochemical processes
Aromatases are enzymes that aromatize rings within steroids. The specific conversions are testosterone to estradiol and androstenedione to estrone.[4] Each of these aromatizations involves the oxidation of the C-19 methyl group to allow for the elimination of formic acid concomitant with aromatization. Such conversions are relevant to estrogen tumorogenesis in the development of breast cancer and ovarian cancer in postmenopausal women and gynecomastia in men.[5] Aromatase inhibitors like exemestane (which forms a permanent and deactivating bond with the aromatase enzyme)[6] and anastrozole and letrozole (which compete for the enzyme)[7] have been shown to be more effective than anti-estrogen medications such as tamoxifen likely because they prevent the formation of estradiol.[5]
Aromatization pathways
Oxidative dehydrogenation
For cyclohexane, cyclohexene, and cyclohexadiene, dehydrogenation is the conceptually simplest pathway for aromatization. The activation barrier decreases with the degree of unsaturation. Thus, cyclohexadienes are especially prone to aromatization. Formally, dehydrogenation is a redox process. Dehydrogenative aromatization is the reverse of arene hydrogenation. As such, hydrogenation catalysts are effective for the reverse reaction. Platinum-catalyzed dehydrogenations of cyclohexanes and related feedstocks are the largest scale applications of this reaction (see above).[1]
2,3-Dichloro-5,6-dicyano-1,4-benzoquinone (DDQ) is often the reagent of choice. DDQ and an acid catalyst has been used to synthesise a steroid with a phenanthrene core by oxidation accompanied by a double methyl migration.[8] In the process, DDQ is itself reduced into an aromatic hydroquinone product.
Sulfur and selenium are traditionally used in aromatization, the leaving group being hydrogen sulfide.[9]
Soluble transition metal complexes can induce oxidative aromatization concomitant with complexation. α-Phellandrene (2-methyl-5-iso-propyl-1,3-cyclohexadiene) is oxidised to p-iso-propyltoluene with the reduction of ruthenium trichloride.[10]
Oxidative dehydrogenation of dihydropyridine results in aromatization, giving pyridine.[11]
Dehydration
Non-aromatic rings can be aromatized in many ways. Dehydration allows the Semmler-Wolff reaction of 2-cyclohexenone oxime to aniline under acidic conditions.[12]
Tautomerization
The isomerization of cyclohexadienones gives the aromatic tautomer phenol.[13][14] Isomerization of 1,4-naphthalenediol at 200 °C produces a 2:1 mixture with its keto form, 1,4-dioxotetralin.[15]
Hydride and proton abstraction
Classically, aromatization reactions involve changing the C:H ratio of a substrate. When applied to cyclopentadiene, proton removal gives the aromatic conjugate base cyclopentadienyl anion, isolable as sodium cyclopentadienide:[16]
- 2 Na + 2 C5H6 → 2 NaC5H5 + H2
Aromatization can entail removal of hydride. Tropylium, C7H+7 arises by the aromatization reaction of cycloheptatriene with hydride acceptors.
- C7H8 + Br2 → C7H+7 + Br− + HBr
From acyclic precursors
The aromatization of acyclic precursors is rarer in organic synthesis, although it is a significant component of the BTX production in refineries.
Among acyclic precursors, alkynes are relatively prone to aromatizations since they are partially dehydrogenated. The Bergman cyclization is converts an enediyne to a dehydrobenzene intermediate diradical, which abstracts hydrogen to aromatize.[17] The enediyne moiety can be included within an existing ring, allowing access to a bicyclic system under mild conditions as a consequence of the ring strain in the reactant. Cyclodeca-3-en-1,5-diyne reacts with 1,3-cyclohexadiene to produce benzene and tetralin at 37 °C, the reaction being highly favorable owing to the formation of two new aromatic rings:
See also
References
- ↑ 1.0 1.1 Smith, Michael B.; March, Jerry (2007), Advanced Organic Chemistry: Reactions, Mechanisms, and Structure (6th ed.), New York: Wiley-Interscience, ISBN 978-0-471-72091-1, https://books.google.com/books?id=JDR-nZpojeEC&printsec=frontcover
- ↑ Gary, J.H.; Handwerk, G.E. (1984). Petroleum Refining Technology and Economics (2nd ed.). Marcel Dekker, Inc. ISBN 0-8247-7150-8.
- ↑ Ono, Y. (1992). "Transformation of Lower Alkanes into Aromatic Hydrocarbons over ZSM-5 Zeolites.". Catal. Rev. - Sci. Eng. 34 (3): 179–226. doi:10.1080/01614949208020306.
- ↑ Lephart, E. D. (1996). "A Review of Brain Aromatase Cytochrome P450". Brain Res. Rev. 22 (1): 1–26. doi:10.1016/0165-0173(96)00002-1. PMID 8871783.
- ↑ 5.0 5.1 Avendaño, C.; Menéndez, J. C. (2008). "Aromatase Inhibitors". Medicinal Chemistry of Anticancer Drugs. Elsevier. pp. 65–73. doi:10.1016/B978-0-444-52824-7.00003-2. ISBN 9780080559629. https://books.google.com/books?id=GjhXyqB5iLcC&q=aromatase+testosterone+estradiol&pg=PA66.
- ↑ Jasek, W., ed (2007) (in German). Austria-Codex (62nd ed.). Vienna: Österreichischer Apothekerverlag. pp. 656–660. ISBN 9783852001814.
- ↑ Dinnendahl, V.; Fricke, U., eds (2007) (in German). Arzneistoff-Profile. 4 (21st ed.). Eschborn, Germany: Govi Pharmazeutischer Verlag. ISBN 9783774198463.
- ↑ Brown, W.; Turner, A. B. (1971). "Applications of High-Potential Quinones. Part VII. The Synthesis of Steroidal Phenanthrenes by Double Methyl Migration". Journal of the Chemical Society C: Organic 14: 2566–2572. doi:10.1039/J39710002566. PMID 5167256.
- ↑ Bergmann, F.; Szmuszkowicz, J.; Fawaz, G. (1947). "The Condensation of 1,1-Diarylethylenes with Maleic Anhydride". Journal of the American Chemical Society 69 (7): 1773–1777. doi:10.1021/ja01199a055. PMID 20251415.
- ↑ Bennett, M. A.; Huang, T. N.; Matheson, T. W.; Smith, A. K. (1982). "(η6-Hexamethylbenzene)ruthenium Complexes". Inorganic Syntheses 21: 74–78. doi:10.1002/9780470132524.ch16. ISBN 9780470132524.
- ↑ Shimizu, S.; Watanabe, N.; Kataoka, T.; Shoji, T.; Abe, N.; Morishita, S.; Ichimura, H. (2005). "Pyridine and Pyridine Derivatives". Ullmann's Encyclopedia of Industrial Chemistry. Wiley-VCH. doi:10.1002/14356007.a22_399. ISBN 3527306730.
- ↑ Horning, E. C.; Stromberg, V. L.; Lloyd, H. A. (1952). "Beckmann Rearrangements. An Investigation of Special Cases". Journal of the American Chemical Society 74 (20): 5153–5155. doi:10.1021/ja01140a048.
- ↑ Clayden, J.; Greeves, N.; Warren, S.; Wothers, P. (2001). Organic Chemistry (1st ed.). Oxford University Press. p. 531. ISBN 9780198503460. https://archive.org/details/organicchemistry00clay_0/page/531.
- ↑ Capponi, M.; Gut, I. G.; Hellrung, B.; Persy, G.; Wirz, J. (1999). "Ketonization Equilibria of Phenol in Aqueous Solution". Canadian Journal of Chemistry 77 (5–6): 605–613. doi:10.1139/cjc-77-5-6-605.
- ↑ Kündig, E. P.; Garcia, A. E.; Lomberget, T.; Bernardinelli, G. (2005). "Rediscovery, Isolation, and Asymmetric Reduction of 1,2,3,4-Tetrahydronaphthalene-1,4-dione and Studies of its [Cr(CO)3] Complex". Angewandte Chemie International Edition 45 (1): 98–101. doi:10.1002/anie.200502588. PMID 16304647.
- ↑ Cotton, F. A.; Wilkinson, G. (1999). Advanced Inorganic Chemistry (6th ed.). John Wiley and Sons. ISBN 9780471199571.
- ↑ "Concerted Reactions that Produce Diradicals and Zwitterions: Electronic, Steric, Conformational and Kinetic Control of Cycloaromatization Processes". Chemical Reviews 113 (9): 7089–7129. 2013. doi:10.1021/cr4000682. PMID 23600723.
Original source: https://en.wikipedia.org/wiki/Aromatization.
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