Biology:Allium stamineum
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Short description: Species of plant in the family Amaryllidaceae
| Allium stamineum | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Subgenus: | A. subg. Allium |
| Species: | A. stamineum
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| Binomial name | |
| Allium stamineum Boiss.
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| Synonyms[1] | |
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Allium stamineum is a species of flowering plant in the Amaryllidaceae family.[2] It is an onion found in the Middle East (from the islands of the eastern Aegean south to Saudi Arabia and east to Iran).[1][3]
- formerly included
Two names have been coined for taxa at the varietal and subspecific levels for plants now classified by the World Checklist[1] as distinct species.
- Allium stamineum var. alpinum Post - now called Allium rupicola Boiss. ex Mouterde
- Allium stamineum subsp. decaisnei (C.Presl) Kollmann - now called Allium decaisnei C.Presl
References
- ↑ 1.0 1.1 1.2 Kew World Checklist of Selected Plant Families
- ↑ "Allium stamineum Boiss.". The Trustees of the Royal Botanic Gardens, Kew. n.d.. https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:528904-1.
- ↑ Boissier, Pierre Edmond 1859. Diagnoses Plantarum Orientalium novarum, series 2, 4: 119
| Onion cultivars | .jpg) | ||
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| Onion species | |||
| Onion food | |||
| Garlic cultivars | |||
| Garlic species |
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| Garlic food | |||
| Garlic and onion constituents | |||
| Related |
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Wikidata ☰ Q4268613 entry
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