Biology:Amanita onusta

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Short description: Species of fungus

Amanita onusta
Amanita onusta 47425.jpg
Scientific classification edit
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Amanitaceae
Genus: Amanita
Species:
A. onusta
Binomial name
Amanita onusta
(Howe) Sacc. (1891)
Synonyms[1]
  • Agaricus onustus Howe (1874)
  • Lepiota drymonia Morgan (1907)
Amanita onusta
View the Mycomorphbox template that generates the following list
Mycological characteristics
gills on hymenium
cap is convex or flat
hymenium is free
stipe has a ring and volva
spore print is white
or mycorrhizal
edibility: unknown

Amanita onusta, commonly known as the loaded Lepidella, the gunpowder Lepidella or the gunpowder amanita,[2] is a species of fungus in the mushroom family Amanitaceae. It is characterized by its small to medium-sized fruit bodies that have white to pale gray caps crowded with roughly conical, pyramidal, or irregular gray warts. The stipe is whitish-gray with woolly or wart-like veil remnants, and at the base is a spindle- or turnip-shaped base that is rooted somewhat deeply in the soil.

The species is distributed in eastern North America, from Nova Scotia to Mexico, and may be found growing on the ground in deciduous forests, particularly those with oak, hickory and chestnut. Fruit bodies smell somewhat like bleaching powder, and their edibility is unknown, but are possibly toxic.

Taxonomy

Amanita onusta was first described in 1874 by American mycologist Elliot Calvin Howe as Agaricus onustus.[3] Later, in 1891, Pier Andrea Saccardo transferred the species to the genus Amanita.[4] Amanita authority Cornelis Bas, writing in his extensive 1969 monograph on the genus,[5] placed the species in his stirps Microlepis, subsection Solitariae, section Lepidellus.[6] This grouping of Amanita mushroom species also includes A. abrupta, A. atkinsoniana, A. costaricensis (a provisionally named species authored by Tulloss, Halling, & G.M. Muell.), A. nitida (as Coker[7] described the species) and A. sphaerobulbosa.[8]

The Latin epithet onustusa means "charged, load-carrying, burdened",[9][10] and a regular adjective derived from onus, "burden"[10] (the same word that gave the English onus).[11] A. onusta is commonly known as the "loaded Lepidella",[12] or the "gunpowder Lepidella".[13]

Description

The fruit bodies of Amanita onusta have caps that are initially broadly convex but flatten out as they mature, reaching diameters of 5 to 10 centimetres (2 to 4 inches). The cap surface, grayish-white in color, is ornamented with conical or pyramidal raised warts, or flattened, symmetrically arranged gray to brownish gray, grayish brown or grayish-orange small scales (squamules) that are densely arranged over the surface.

Detail of cap surface

thumb|left|The cap margin has veil fragments hanging from it.The squamules are less crowded near the edge of the cap (the margin). The margin does not have striations, and is typically fringed with remnants of the veil. The gills on the underside of the cap are spaced closely together, and either free or narrowly attached to the stipe. They are white to cream color, and are interspersed with short lamellulae (gills that do not extend completely from cap margin to stipe).[6] The gills may look as if they are waterlogged.[13]

The stipe is 5.5 to 12 cm (2 to 4 1⁄2 in) long, 0.6 to 1.5 cm (1⁄4 to 1⁄2 in) thick, and tapers slightly upwards. It is solid gray to brownish-gray near base, paler towards the top, and appears cottony (floccose) or hairy (fibrillose). The bulb at the base of the stipe is roughly spindle- to turnip-shaped, and may root deeply into the soil, especially if the soil is loose.[14] The short-lived partial veil is white, and attached just below the top of the stipe. It is sticky and in maturity often clings to the upper part of the stipe, or may have some meagre remnants hanging from the cap margin. The universal veil remains are arranged in rows of warts and patches of gray to brownish-gray small scales over the upper portion of the bulb; below this, the color is a dirty white. The flesh is firm and white.[6] Fruit bodies can range in smell from mild to "slightly unpleasant".[12] The odor has been described as resembling "chloride of lime",[15] a smell similar to some bathroom disinfectants containing bleach.[16]

Microscopic characteristics

Viewed in deposit, such as with a spore print, the spores are white. Viewed with a microscope, the spores are broadly ellipsoid to elongate, translucent, thin-walled, amyloid, and have dimensions of 8.3–11.6 by 4.9–6.6 μm. The basidia (spore-bearing cells) are 38–46 by 9–11 μm, club-shaped, mostly 4-spored but some are 2- or 3- spored, with clamps. The cheilocystidia (cystidia found on the edge of a gill) are 23.3–31.5 by 11.6–15.7 μm, ellipsoid, club- to pear-shaped cells, partly in short rows. The cap cuticle is up to 168 μm thick, and consists of thin-walled interwoven hyphae that are 2–5.3 μm diameter, and gelatinized. Clamp connections are present in the hyphae of this species—these are short branches connecting one cell to the previous cell to allow passage of the products of nuclear division.[6]

Similar species

Amanita onusta may be confused with A. cinereoconia because of the similar gray powdery veil remnants on the cap surface.[12] A. cinereoconia is distinguished from A. onusta by the absence of clamps, its powdery-wooly to powdery-warty cap, as well as the absence of warts or scales at the base of the stipe. A. cinereoconia also smells distinctly of chloride of lime.[12] Another similar species is A. costaricensis, found only in Costa Rica. A. atkinsoniana, another North American species, has shorter warts that are spaced further apart than those of A. onusta, and the warts on the basal bulb are arranged in parallel rows.[13]

Distribution and habitat

A. onusta grows solitary or scattered on the ground in mixed oak, hickory and chestnut forests from southern New England to Texas .[6] The species has a preference for sandy or loose soils.[17][18] Its range extends north to Nova Scotia, Canada,[19] and south to Mexico.[20]

Toxicity

The edibility of A. onusta is unknown,[14] but it has been described as "possibly poisonous"[12] and inedible.[21] In general, species of Amanita are best avoided for consumption because of the prevalence of toxic species in that genus.[22]

See also

References

  1. ↑ "Amanita onusta (Howe) Sacc. 1891". MycoBank. International Mycological Association. http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=377118&Fields=All. 
  2. ↑ "Standardized Common Names for Wild Species in Canada". 2020. https://www.wildspecies.ca. 
  3. ↑ Howe EC. (1874). "New Fungi". Bulletin of the Torrey Botanical Club 5 (1): 42–3. doi:10.2307/2477243. http://www.botanicus.org/page/635226. 
  4. ↑ Saccardo PA. (1891) (in la). Sylloge Fungorum IX. p. 1. http://194.203.77.76/librifungorum/Image.asp?ItemID=79&ImageFileName=SyllogeFungorum9-1.jpg. [yes|permanent dead link|dead link}}]
  5. ↑ Bas C. (1969). "Morphology and subdivision of Amanita and a monograph on its section Lepidella". Persoonia 5: 285–579. 
  6. ↑ 6.0 6.1 6.2 6.3 6.4 Cripps CL, ed (2004). "Amanita subgenus Lepidella and related taxa in the southeastern United States". Fungi in Forest Ecosystems: Systematics, Diversity, and Ecology. New York Botanical Garden Press. pp. 33–59. ISBN 978-0-89327-459-7. 
  7. ↑ Coker WC. (1917). "The Amanitas of the eastern United States". Journal of the Elisha Mitchell Scientific Society 33 (1–2). 
  8. ↑ Tulloss R. "Amanita microlepis". Studies in the Amanitaceae. http://www.amanitaceae.org/?Amanita+microlepis. 
  9. ↑ author WT. (1973). Botanical Latin (2nd annot. and rev. ed.). Newton Abbot, UK: David & Charles. p. 473. 
  10. ↑ 10.0 10.1 Glare PGW., ed (1982). Oxford Latin Dictionary (combined ed.). Oxford, UK: Clarendon Press. ISBN 978-0-19-864224-4.  ss. vv. "onus", "onustus", p. 1250.
  11. ↑ "onus". Oxford English Dictionary Online. Oxford, UK: Oxford University Press. 2010. 
  12. ↑ 12.0 12.1 12.2 12.3 12.4 A Field Guide to Mushrooms, North America. Boston, Massachusetts: Houghton Mifflin. 1987. p. 208. ISBN 978-0-395-91090-0. https://books.google.com/books?id=kSdA3V7Z9WcC&pg=RA1-PA221. 
  13. ↑ 13.0 13.1 13.2 Tulloss R. "Amanita onusta". Studies in the Amanitaceae. http://www.amanitaceae.org/?Amanita+onusta. 
  14. ↑ 14.0 14.1 Mushrooms of Northeastern North America. Syracuse, New York: Syracuse University Press. 1997. p. 65. ISBN 978-0-8156-0388-7. https://books.google.com/books?id=T2uU12XcRD4C&pg=PA65. 
  15. ↑ Jenkins, p. 80.
  16. ↑ Jenkins, p. 186.
  17. ↑ Arora D. (1986). Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi. Berkeley, California: Ten Speed Press. p. 276. ISBN 978-0-89815-169-5. https://books.google.com/books?id=n3rVpkZII8IC&pg=PA276. 
  18. ↑ Kibby G. (1994). An Illustrated Guide to Mushrooms and Other Fungi of North America. Lubrecht & Cramer. p. 90. ISBN 978-0-681-45384-5. 
  19. ↑ "Nova Scotian fungi. New species and records of amanitas for the province". Canadian Journal of Botany 52 (2): 331–9. 1973. doi:10.1139/b74-044. 
  20. ↑ (in es) Iconografía de Macromicetos de México. Mexico: Instituto de Biología, Universidad Nacional Autonoma de Mexico (UNAM). 1991. ISBN 978-968-36-1634-0. 
  21. ↑ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 25. ISBN 978-1-55407-651-2. 
  22. ↑ Mushrooms of Western North America. Berkeley, California: University of California Press. 1979. p. 196. ISBN 978-0-520-03656-7. 

Cited books

  • Jenkins DB. (1986). Amanita of North America. Eureka, California: Mad River Press. ISBN 978-0-916422-55-4. 

Wikidata ☰ Q4033862 entry



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