Biology:Golden Orange (apple)
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Short description: Apple cultivar
Malus domestica 'Golden Orange' | |
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Hybrid parentage | 'PRI 1956-6 × ' Ed Gould Golden ' |
Cultivar | 'Golden Orange' |
Origin | Italy 1996 CRAFRU-Roma |
The Golden Orange apple is an apple cultivar that was first developed in Italy in the 1970s (released 1996) by crossing PRI 1956-6 and Ed Gould Golden apples.
Some properties include a resistance to scab,[1] moderate vigor, medium-late blooming season, moderately large size, symmetry,[2] lack of russeting, ripening period longer than that of Golden Delicious, and long storage ability.
External links
References
- ↑ Rizzolo, A.; Grassi, M.; Eccher Zerbini, P. (1 January 2006). "Influence of harvest date on ripening and volatile compounds in the scab-resistant apple cultivar 'Golden Orange'". The Journal of Horticultural Science and Biotechnology 81 (4): 681–690. doi:10.1080/14620316.2006.11512124. ISSN 1462-0316. https://www.tandfonline.com/doi/abs/10.1080/14620316.2006.11512124. Retrieved 2 September 2022.
- ↑ Drkenda, Pakeza; Ćulah, Asmira; Spaho, Nermina; Akagić, Asima; Hudina, Metka (November 2021). "How Do Consumers Perceive Sensory Attributes of Apple?" (in en). Foods 10 (11): 2667. doi:10.3390/foods10112667. ISSN 2304-8158. PMID 34828947.
Original source: https://en.wikipedia.org/wiki/Golden Orange (apple).
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