Biology:Russula adusta
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Short description: Species of fungus
| Russula adusta | |
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Russula |
| Species: | R. adusta
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| Binomial name | |
| Russula adusta (Pers.) Fr.
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Russula adusta is a species of mushroom. It is a member of the Russula subgenus Compactae.[1] The cap is brown to gray and somewhat shiny, with a mild taste and, reportedly, an odor of empty wine barrels.[1] It has white spores.[1] It can be found growing with conifers.[1] Similar species include Russula albonigra and R. densifolia.[1]
See also
References
- ↑ 1.0 1.1 1.2 1.3 1.4 Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 49. ISBN 978-0-88192-935-5. https://books.google.com/books?id=WevHvt6Tr8kC.
External links
- Rogers Mushrooms – Russula adusta – via the Wayback Machine
- Savuhapero, svedkremla (in Finnish) – via the Wayback Machine
Wikidata ☰ Q1784176 entry
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