Chemistry:Arbutin
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| Names | |
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| IUPAC name
4-Hydroxyphenyl β-D-glucopyranoside
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| Systematic IUPAC name
(2R,3S,4S,5R,6S)-2-(Hydroxymethyl)-6-(4-hydroxyphenoxy)oxane-3,4,5-triol | |
| Other names
Arbutoside
Hydroquinone β-D-glucopyranoside | |
| Identifiers | |
3D model (JSmol)
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| 89673 | |
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
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| KEGG | |
PubChem CID
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| Properties | |
| C12H16O7 | |
| Molar mass | 272.253 g·mol−1 |
| Appearance | colorless to white powder |
| Melting point | 199.5 °C (391.1 °F; 472.6 K) |
| Boiling point | 561.6 |
| 5.0 g/100 mL | |
| Solubility | soluble in alcohol slightly soluble in ethyl ether insoluble in benzene, chloroform, carbon disulfide |
| log P | -1.35 |
| Vapor pressure | almost 0 (25 °C) |
| -158.0·10−6 cm3/mol | |
| Hazards | |
| Safety data sheet | Sigma-Aldrich |
| GHS pictograms | 
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| GHS Signal word | Warning |
| H315, H319, H335 | |
| NFPA 704 (fire diamond) | |
| Flash point | 293.4 °C (560.1 °F; 566.5 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
 verify (what is   ?)
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| Infobox references | |
Arbutin is a glycoside; a glycosylated hydroquinone extracted from the bearberry plant in the genus Arctostaphylos among many other medicinal plants, primarily in the family Ericaceae. Applied topically, it inhibits tyrosinase and thus prevents the formation of melanin. Arbutin is therefore used as a skin-lightening agent. Very tiny amounts of arbutin are found in wheat, pear skins, and some other foods. It is also found in Viburnum opulus and Bergenia crassifolia.[1] Arbutin was also produced by an in vitro culture of Schisandra chinensis.[2]
It can be prepared synthetically from the reaction of acetobromoglucose and hydroquinone in the presence of alkali.[3]
Folk medicine
Bearberry, which contains arbutin, is a traditional treatment for urinary tract infections.[4]
Skin lightening agent
Bearberry extract is used in skin lightening treatments designed for long term and regular use. An active agent in brands of skin lightening preparations, it is more expensive than traditional skin lightening ingredients like hydroquinone, which is now banned in many countries. In vitro studies of human melanocytes exposed to arbutin at concentrations below 300 μg/mL reported decreased tyrosinase activity and melanin content with little evidence of cytotoxicity.[5]
Risks
Arbutin is glucosylated hydroquinone,[6] and may carry similar cancer risks,[7][unreliable source?] although there are also claims that arbutin reduces cancer risk.[8] The German Institute of Food Research in Potsdam found that intestinal bacteria can transform arbutin into hydroquinone, which creates an environment favorable for intestinal cancer.[9]
See also
References
- ↑ Carmen Pop; Laurian Vlase; Mircea Tamas (2009). "Natural Resources Containing Arbutin. Determination of Arbutin in the Leaves of Bergenia crassifolia (L.) Fritsch. acclimated in Romania". Not. Bot. Hort. Agrobot. Cluj 37 (1): 129–132. http://notulaebotanicae.ro/nbha/article/viewFile/3108/2947.
- ↑ "[Arbutin, salicin: the possibilities of their biotechnological production]". Ceska Slov Farm. 54 (2): 78–81. 2005. PMID 15895970.
- ↑ PubChem - Arbutin
- ↑ Garrett, J. T. (2003). The Cherokee Herbal: Native Plant Medicine from the Four Directions. Bear & Company. pp. 209. ISBN 1879181967. https://books.google.com/books?id=OE_dlKnYkd4C&q=bearberry&pg=PA209.
- ↑ Arbutin , Supporting Nomination for Toxicological Evaluation by the National Toxicology Program
- ↑ O'Donoghue, J L (September 2006). "Hydroquinone and its analogues in dermatology – a risk-benefit viewpoint". Journal of Cosmetic Dermatology 5 (3): 196–203. doi:10.1111/j.1473-2165.2006.00253.x. PMID 17177740. ""The potential toxicity of HQ (hydroquinone) is dependent on the route of exposure"".
- ↑ Treatment of hyperpigmentation problems / skin lightening
- ↑ Bowman, Lee. July 25, 2005. Scripps Howard News Service. High yuck factor not necessarily good for us anymore
- ↑ "Mutagenicity of arbutin in mammalian cells after activation by human intestinal bacteria". Food Chem. Toxicol. 44 (11): 1940–7. 2006. doi:10.1016/j.fct.2006.06.015. PMID 16904805.
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