Chemistry:Caperatic acid

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Caperatic acid is a naturally occurring organic compound classified as a microbial metabolite. The compound has been reported in certain actinobacteria through fermentation and has also been identified in lichens.[1]

Caperatic acid
Structural formula of caperatic acid
Structure of caperatic acid
Names
IUPAC name
2-hydroxy-2-(2-methoxy-2-oxoethyl)-3-tetradecylbutanedioic acid
Preferred IUPAC name
Caperatic acid
Systematic IUPAC name
2-Hydroxy-1,2,3-heptadecanetricarboxylic acid monomethyl ester
Other names
  • 5-Methyl hydrogen 3-C-carboxy-2,4-dideoxy-2-tetradecylpentarate
  • 2-Hydroxy-1,2,3-heptadecanetricarboxylic acid 1-methyl ester
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
Properties
C21H38O7
Molar mass 402.528 g·mol−1
Melting point 132–133.5 °C (269.6–272.3 °F; 405.1–406.6 K)
Boiling point 549.3 °C (1,020.7 °F; 822.4 K) (predicted)
1.017 mg/L (predicted)
log P 5.7
Structure
Flexible chain with carboxyl groups
Hazards
Main hazards No significant hazards identified
Flash point 180 °C (estimated)
Related compounds
Related compounds
Other lichen-derived depsides and acids
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Tracking categories (test):

Properties

Caperatic acid is a crystalline organic compound. Computational models predict a boiling point of 549.3 ± 50 °C, but the compound is expected to decompose before reaching this temperature under laboratory conditions. The predicted density is 1.10 g/cm³. [2]

Occurrence

Scientists have identified caperatic acid in lichens, particularly Platismatia glauca, which grows across Europe and North America.[3]

References