Chemistry:Ferrous tartrate

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Ferrous tartrate
Ferrous tartrate.svg
Names
IUPAC name
(2R,3R)-2,3-dihydroxybutanedioate; iron(2+)
Other names
Iron wine, Ferrous tartrate, Vinum Ferri
Identifiers
3D model (JSmol)
ChemSpider
UNII
Properties
C4H4FeO6
Molar mass 203.92 g/mol
Appearance Reddish powder
Pharmacology
1=ATC code }} B03AA08 (WHO)
  • N (US)
Oral
Pharmacokinetics:
yes
Legal status
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Tracking categories (test):

Ferrous tartrate is a chemical compound and the iron(II) salt of tartaric acid.[1]

Historical uses

Ferrous tartrate has been used as a steel medicine.[2][3] It was generally prescribed during the 19th and early 20th centuries. It is usually prepared by digesting for 30 days, 2 ounces (880 grains) tartarated iron[4] in a pint of sherry.[5] It can be difficult to prepare.[6]

Historically, it was used as a stomachic and tonic, at a dose of 2 tbsp.[5] It was also used to treat anemia, dose 1 to 2 fl. dr.[7]

References