Biology:Anthocyanin 5-aromatic acyltransferase
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anthocyanin 5-aromatic acyltransferase | |||||||||
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Identifiers | |||||||||
EC number | 2.3.1.153 | ||||||||
CAS number | 179466-49-0 | ||||||||
Databases | |||||||||
IntEnz | IntEnz view | ||||||||
BRENDA | BRENDA entry | ||||||||
ExPASy | NiceZyme view | ||||||||
KEGG | KEGG entry | ||||||||
MetaCyc | metabolic pathway | ||||||||
PRIAM | profile | ||||||||
PDB structures | RCSB PDB PDBe PDBsum | ||||||||
Gene Ontology | AmiGO / QuickGO | ||||||||
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In enzymology, an anthocyanin 5-aromatic acyltransferase (EC 2.3.1.153) is an enzyme that catalyzes the chemical reaction
- hydroxycinnamoyl-CoA + anthocyanidin-3,5-diglucoside [math]\displaystyle{ \rightleftharpoons }[/math] CoA + anthocyanidin 3-glucoside-5-hydroxycinnamoylglucoside
Thus, the two substrates of this enzyme are hydroxycinnamoyl-CoA and anthocyanidin-3,5-diglucoside, whereas its two products are CoA and anthocyanidin 3-glucoside-5-hydroxycinnamoylglucoside.
This enzyme belongs to the family of transferases, specifically those acyltransferases transferring groups other than aminoacyl groups. The systematic name of this enzyme class is hydroxycinnamoyl-CoA:anthocyanidin 3,5-diglucoside 5-O-glucoside-6"'-O-hydroxycinnamoyltransferase.
References
- "Anthocyanin 5-aromatic acyltransferase from Gentiana triflora Purification, characterization and its role in anthocyanin biosynthesis". Eur. J. Biochem. 249 (1): 45–51. 1997. doi:10.1111/j.1432-1033.1997.t01-1-00045.x. PMID 9363752.
![]() | Original source: https://en.wikipedia.org/wiki/Anthocyanin 5-aromatic acyltransferase.
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