Chemistry:Neochlorogenic acid
From HandWiki
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| Names | |
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| Preferred IUPAC name
(1R,3R,4S,5R)-3-{[(2E)-3-(3,4-Dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexane-1-carboxylic acid | |
| Other names
5-O-Caffeoylquinic acid
3-O-Caffeoylquinic acid | |
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3D model (JSmol)
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| Properties | |
| C16H18O9 | |
| Molar mass | 354.311 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
 verify (what is   ?)
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Tracking categories (test):
Neochlorogenic acid is a natural polyphenol found in some dried fruits and other plant sources, such as peaches.[1] It is an isomer of chlorogenic acid; both of these are members of the caffeoylquinic acid class of molecules.
Urtica dioica, the European stinging nettle, is another common source.[2]
References
- ↑ Infante, Rodrigo; Contador, Loreto; Rubio, Pía; Aros, Danilo; Peña-Neira, Álvaro (July–September 2011). "Postharvest sensory and phenolic characterization of 'Elegant Lady' and 'Carson' peaches". Chilean Journal of Agricultural Research 71 (3): 445–451. doi:10.4067/S0718-58392011000300016.
- ↑ Đurović, Saša; Kojić, Ivan; Radić, Danka; Smyatskaya, Yulia A.; Bazarnova, Julia G.; Filip, Snežana; Tosti, Tomislav (8 March 2024). "Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity" (in en). International Journal of Molecular Sciences 25 (6): 3430. doi:10.3390/ijms25063430. ISSN 1422-0067. PMID 38542403.
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