Chemistry:Peonidin-3-O-glucoside
From HandWiki
Names | |
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Preferred IUPAC name
5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1λ4-benzopyran-1-ylium | |
Other names
Peonidin-3-glucoside
Peonidin 3-O-glucoside | |
Identifiers | |
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3D model (JSmol)
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ChEBI | |
ChemSpider | |
PubChem CID
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Properties | |
C22H23O+11 C22H23O11Cl (chloride) | |
Molar mass | 463.41 g/mol 498.9 g/mol (chloride) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
Tracking categories (test):
Peonidin-3-O-glucoside is anthocyanin. It is found in fruits and berries, in red Vitis vinifera grapes and red wine,[1] in red onions and in purple corn.[2] It is dark red to purple in colour.
See also
- Phenolic compounds in wine
References
- ↑ Peonidin 3-O-glucoside on www.phenol-explorer.eu
- ↑ Anthocyanins isolated from purple corn (Zea mays L.). Hiromitsu Aoki, Noriko Kuze and Yoshiaki Kato (article )