Chemistry:Peonidin-3-O-glucoside

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Peonidin-3-O-glucoside
Peonidin-3-O-glucoside.svg
Names
Preferred IUPAC name
5,7-Dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1λ4-benzopyran-1-ylium
Other names
Peonidin-3-glucoside
Peonidin 3-O-glucoside
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
Properties
C22H23O+11
C22H23O11Cl (chloride)
Molar mass 463.41 g/mol
498.9 g/mol (chloride)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Tracking categories (test):

Peonidin-3-O-glucoside is anthocyanin. It is found in fruits and berries, in red Vitis vinifera grapes and red wine,[1] in red onions and in purple corn.[2] It is dark red to purple in colour.

See also

  • Phenolic compounds in wine

References

  1. Peonidin 3-O-glucoside on www.phenol-explorer.eu
  2. Anthocyanins isolated from purple corn (Zea mays L.). Hiromitsu Aoki, Noriko Kuze and Yoshiaki Kato (article )