Biology:Katy (apple)
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Short description: Apple cultivar
Malus domestica 'Katy' | |
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Hybrid parentage | James Grieve and Worcester Pearmain |
Origin | Sweden 1947 |
Katy apple is a Swedish variety raised in 1947 at Balsgard Fruit Breeding Institute, Sweden.[1] Parentage is James Grieve and Worcester Pearmain[2] and it produces heavy crops of bright red fruit.[3] Sugar 12%, acid 8.5 g/litre, vitamin C 6 mg/100g.[4]
References
- ↑ "Apple (Malus) Katy, Apple" (in en-GB). http://www.frankpmatthews.com/catalogue/apple/10266.
- ↑ Ltd, Orange Pippin. "Apple - Katy - tasting notes, identification, reviews" (in en-us). https://www.orangepippin.com/varieties/apples/katy.
- ↑ "Independent assessment of Katy apple trees". https://www.gardenfocused.co.uk/fruitarticles/apples/variety-katy.php.
- ↑ Obst und Garten 10/2000
Original source: https://en.wikipedia.org/wiki/Katy (apple).
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