Biology:Peasgood's Nonsuch
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Short description: Apple cultivar
| 'Peasgood's Nonsuch' | |
|---|---|
 | |
| Genus | Malus |
| Species | M. domestica |
| Cultivar | 'Peasgood's Nonsuch' |
| Origin | Raised by Mrs Peasgood, Lincolnshire, England from seed sown in about 1858[1] |
'Peasgood's Nonsuch' is an apple cultivar used both for eating fresh and for cooking.[1] One of the parents is Alexander. Several other apple cultivars( Iedzenu, Reverend W. Wilks, S.T. Wright, Shoesmith, Victory, Alastair Cannon Whithe, John Waterer)[2] are descended from it.[1] Sugar 13.5%, acid 15.5g/litre, vitamin C 21 mg/100g.[3]
References
- ↑ 1.0 1.1 1.2 "Peasgood's Nonsuch", National Fruit Collection, University of Reading and Brogdale Collections, http://www.nationalfruitcollection.org.uk/full2.php?id=4552&&fruit=apple, retrieved 7 November 2015
- ↑ Helene Muranty, Using whole-genom SNP data to recconstruct a large multi-generation..... , 2020
- ↑ Obst und Garten 10/2020
External links
- Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Peasgood Nonsuch", The apples of New York, 2, Albany: J. B. Lyon, pp. 162, https://www.biodiversitylibrary.org/item/56421#page/278/mode/1up
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