Chemistry:Apiole
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| Preferred IUPAC name
4,7-Dimethoxy-5-(prop-2-en-1-yl)-2H-1,3-benzodioxole | |
| Other names
5-Allyl-4,7-dimethoxybenzo[d][1,3]dioxole
1-Allyl-2,5-dimethoxy-3,4-methylenedioxybenzene | |
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| Properties | |
| C12H14O4 | |
| Molar mass | 222.23 g/mol |
| Density | 1.151 g/mL |
| Melting point | 30 °C (86 °F; 303 K) |
| Boiling point | 294 °C (561 °F; 567 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
 verify (what is   ?)
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| Infobox references | |
Apiole is a phenylpropene, also known as apiol, parsley apiol, or parsley camphor. Its chemical name is 1-allyl-2,5-dimethoxy-3,4-methylenedioxybenzene. It is found in the essential oils of celery leaf and all parts of parsley.[1] Heinrich Christoph Link, an apothecary in Leipzig, discovered the substance in 1715 as greenish crystals reduced by steam from oil of parsley.[2] In 1855 Joret and Homolle discovered that apiol was an effective treatment of amenorrea or lack of menstruation.
In medicine it has been used, as essential oil or in purified form, for the treatment of menstrual disorders and as an abortifacient. It is an irritant and, in high doses, it can cause liver and kidney damage.[3] Cases of death due to attempted abortion using apiole have been reported.[4][5]
Hippocrates wrote about parsley as an herb to cause an abortion.[6] Plants containing apiole were used by women in the Middle Ages to terminate pregnancies. Now that safer methods of abortion are available, apiol is almost forgotten.
Orthography
Apiole (always with the final 'e') is the correct spelling[citation needed] of the trivial name for 1-allyl-2,5-dimethoxy-3,4-methylenedioxybenzene.[7] Apiol, also known as liquid apiol or green oil of parsley, is the extracted oleoresin of parsley, rather than the distilled oil. Its use was widespread in the United States, often as ergoapiol or apergol, as an early form of birth control as well as for menstrual issues (and off label for abortions)until a highly toxic adulterated product containing apiol and tri-ortho-cresyl phosphate (also famous as the adulterant added to Jamaican ginger) was introduced on the American market. 1'-sulfoxy metabolite formation for apiole (3,4-OMe-safrole) is about 1/3 as active as safrole.[8] No carcinogenicity was detected with parsley apiol or dill apiol in mice.[9]
Other similarly named compounds
The name apiole is also used for a closely related compound found in dill and in fennel roots, the positional isomer (dillapiole, 1-allyl-2,3-dimethoxy-4,5-methylenedioxybenzene. Exalatacin (1-allyl-2,6-dimethoxy-3,4-methylenedioxybenzene) is another positional isomer of apiole, found in the Australian plants Crowea exalata and Crowea angustifolia var. angustifolia.[citation needed]
See also
References
- ↑ Azeez, Shamina; Krishnamurthy, K. (2008). Chemistry of Spices. Calicut, Kerala, India: Biddles Ltd.. pp. 380 & 404. ISBN 9781845934057. https://books.google.com/books?id=5WY08iuJyawC&q=Chemistry+of+Spices.
- ↑ Shorter, Edward (1991). Women's Bodies: A Social History of Women's Encounter With Health, Ill-Health, and Medicine. New Brunswick, NJ: Transaction Publishers.[page needed]
- ↑ Amerio, A; De Benedictis, G; Leondeff, J; Mastrangelo, F; Coratelli, P (January 1968). "La nefropatia da apiolo" (in it). Minerva Nefrologica 15 (1): 49–70. OCLC 100396864. PMID 5736450.
- ↑ Quinn, Louis J.; Harris, Cecil; Joron, Guy E. (15 April 1958). "Apiol Poisoning". Canadian Medical Association Journal 78 (8): 635–636. PMID 20325694.
- ↑ Hermann, Kate; Le Roux, Anne; Fiddes, F.S. (June 1956). "Death from apiol used as abortifacient". The Lancet 267 (6929): 937–939. doi:10.1016/s0140-6736(56)91522-7. PMID 13320936.
- ↑ Sage-Femme Collective (2008). Natural Liberty: Rediscovering Self-induced Abortion Methods. Natural Liberty. ISBN 978-0-9645920-0-1.[page needed]
- ↑ Shulgin, Alexander T. (April 1966). "Possible Implication of Myristicin as a Psychotropic Substance". Nature 210 (5034): 380–384. doi:10.1038/210380a0. PMID 5336379. Bibcode: 1966Natur.210..380S. https://chemistry.mdma.ch/hiveboard/rhodium/pdf/myristicin.shulgin.pdf.[failed verification]
- ↑ Alajlouni, Abdalmajeed M.; Al_Malahmeh, Amer J.; Kiwamoto, Reiko; Wesseling, Sebastiaan; Soffers, Ans E.M.F.; Al-Subeihi, Ala A.A.; Vervoort, Jacques; Rietjens, Ivonne M.C.M. (March 2016). "Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole". Food and Chemical Toxicology 89: 138–150. doi:10.1016/j.fct.2016.01.018. PMID 26826679.
- ↑ Randerath, Kurt; Haglund, Roberta E.; Phillips, David H.; Reddy, M. Vijayaraj (1984). "32P-Post-labelling analysis of DNA adducts formed in the livers of animals treated with safrole, estragole and other naturally-occurring alkenylbenzenes. I. Adult female CD-1 mice". Carcinogenesis 5 (12): 1613–1622. doi:10.1093/carcin/5.12.1613. PMID 6499112.
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