Biology:Gastric folds

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Gastric folds
Illu stomach2.jpg
Stomach
Details
Identifiers
Latinplicae gastricae
Anatomical terminology

The gastric folds (or gastric rugae) are coiled sections of tissue that exist in the mucosal and submucosal layers of the stomach.[1] They provide elasticity by allowing the stomach to expand when a bolus enters it. These folds stretch outward through the action of mechanoreceptors, which respond to the increase in pressure.[2] This allows the stomach to expand, therefore increasing the volume of the stomach without increasing pressure.[2] They also provide the stomach with an increased surface area for nutrient absorption during digestion.[2] Gastric folds may be seen during esophagogastroduodenoscopy or in radiological studies.[3][4]

Layers

The gastric folds consist of two layers:

  • Sub-mucosal layer - This layer consists of different vessels and nerves, ganglion neurons, and adipose tissue. It is the second layer of the stomach and supports the mucosa.[6]
Drawing of the interior of the stomach.

Clinical significance

Thickening of the gastric folds may be observed by endoscopy or radiography and may aid in the differential diagnosis of many disease processes including:[3]

Gastritis
The folds become very thick due to inflammation.[7]
Peptic ulcer disease
Ulcers cause breaks in the mucosa and cause erosion of the sub-mucosa.
Zollinger-Ellison syndrome
Gastrin levels increase due to tumors, which cause an increase in the gastric fold size.[7]
Ménétrier's disease
The mucosa pits are in excess causing thickening of the folds.[7]
Carcinoma
Helicobacter pylori infection
Causes inflammation of the folds.
Gastric syphilis[8]
Cytomegalovirus
Mucosa change shape causing rugae enlargement.[9]
Sarcoidosis
Causes thickening of the folds.

References

  1. David., Shier (2009). Hole's essentials of human anatomy & physiology. Butler, Jackie., Lewis, Ricki. (10th ed.). Boston: McGraw-Hill Higher Education. pp. 421. ISBN 978-0077221355. OCLC 171614173. 
  2. 2.0 2.1 2.2 Michelle., McGuire (2013). Nutritional sciences : from fundamentals to food. Beerman, Kathy A. (3rd ed.). Belmont, CA: Wadsworth, Cengage Learning. pp. 90. ISBN 978-0840058201. OCLC 786272310. 
  3. 3.0 3.1 L., Eisenberg, Ronald (2003). Gastrointestinal radiology : a pattern approach (4th ed.). Philadelphia: Lippincott Williams & Wilkins. pp. 223–236. ISBN 978-0781737067. OCLC 49550593. 
  4. "The Stomach and Its Role in Digestion" (in en). https://www.laparoscopic.md/digestion/stomach. 
  5. Taylor, Tim. "Stomach". http://www.innerbody.com/image_digeov/dige11-new.html. 
  6. "Stomach". http://wwwmgs.bionet.nsc.ru/mgs/gnw/trrd/thesaurus/Di/stomach.html. 
  7. 7.0 7.1 7.2 "Gastritis, Giant Hypertrophic - NORD (National Organization for Rare Disorders)". https://rarediseases.org/rare-diseases/gastritis-giant-hypertrophic/. 
  8. Butz, William; Watts, John; Rosales-Qiuntana, Sergio; Hicklin, Martin (1975). "Erosive Gastritis as a Manifestation of Secondary Syphilis". American Journal of Clinical Pathology 63 (6): 895–900. doi:10.1093/ajcp/63.6.895. PMID 1096590. https://academic.oup.com/ajcp/article-pdf/63/6/895/5002315/ajcpath63-0895.pdf. Retrieved 9 December 2017. 
  9. Dughera, Francesca; Baino, Sara. "Cronkhite-Canada Syndrome" (in en). http://flipper.diff.org/app/items/6630.