Biology:Dextransucrase
From HandWiki
Short description: Class of enzymes
dextransucrase | |||||||||
---|---|---|---|---|---|---|---|---|---|
Identifiers | |||||||||
EC number | 2.4.1.5 | ||||||||
CAS number | 9032-14-8 | ||||||||
Databases | |||||||||
IntEnz | IntEnz view | ||||||||
BRENDA | BRENDA entry | ||||||||
ExPASy | NiceZyme view | ||||||||
KEGG | KEGG entry | ||||||||
MetaCyc | metabolic pathway | ||||||||
PRIAM | profile | ||||||||
PDB structures | RCSB PDB PDBe PDBsum | ||||||||
Gene Ontology | AmiGO / QuickGO | ||||||||
|
In enzymology, a dextransucrase (EC 2.4.1.5) is an enzyme that catalyzes the chemical reaction
- sucrose + (1,6-alpha-D-glucosyl)n [math]\displaystyle{ \rightleftharpoons }[/math] D-fructose + (1,6-alpha-D-glucosyl)n+1
Thus, the two substrates of this enzyme are sucrose and (1,6-alpha-D-glucosyl)n, whereas its two products are D-fructose and (1,6-alpha-D-glucosyl)n+1.
This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. The systematic name of this enzyme class is sucrose:1,6-alpha-D-glucan 6-alpha-D-glucosyltransferase. Other names in common use include sucrose 6-glucosyltransferase, SGE, CEP, and sucrose-1,6-alpha-glucan glucosyltransferase. This enzyme participates in starch and sucrose metabolism and two-component system - general.
References
- "Transglucosidase activity of rumen strains of Streptococcus bovis. 2. Isolation and properties of dextransucrase". The Biochemical Journal 72 (1): 42–9. 1959. doi:10.1042/bj0720042. PMID 13651133.
- "Immunopolysaccharides. Part VI. The isolation and properties of the dextransucrase of Betacoccus arabinosaceous". Journal of the Chemical Society (Lond.): 3530–3536. 1957. doi:10.1039/jr9570003530.
- Hehre EJ (1951). "Enzymic synthesis of polysaccharides: a biological type of polymerization". in Nord FF. Advances in Enzymology and Related Areas of Molecular Biology. 11. pp. 297–337. doi:10.1002/9780470122563.ch6. ISBN 9780470122563.
Original source: https://en.wikipedia.org/wiki/Dextransucrase.
Read more |