Chemistry:Calcium lactate gluconate
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IUPAC name
calcium; (R/S)-2-hydroxypropanoate; (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate
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Properties | |
C9H16CaO10 | |
Molar mass | 324.295 g·mol−1 |
Appearance | white, taste- and odourless, crystalline solid |
400 g/L | |
Pharmacology | |
1=ATC code }} | A12AA06 (WHO) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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Calcium lactate gluconate, also known as GLOCAL, is a soluble salt of calcium, lactic acid and gluconic acid used in effervescent calcium tablets.[1] Its chemical formula is Ca5(C3H5O3)6·(C6H11O7)4·2H2O. It was first developed by Sandoz, Switzerland . Calcium lactate gluconate is used in the functional and fortified food industry due to its good solubility and neutral taste.[2] In addition, it is used in various spherification techniques in molecular gastronomy. It can also be used to help neutralize HF (hydrofluoric acid) poisoning.[citation needed]
References
- ↑ Haberfeld, H, ed (2009) (in German). Austria-Codex (2009/2010 ed.). Vienna: Österreichischer Apothekerverlag. ISBN 978-3-85200-196-8.
- ↑ Gerhard Gerstner (2002). "Calcium Lactate Gluconate – the innovative solution for extra calcium". Innovations in Food Technology 3: 2–3. http://www.jungbunzlauer.com/media/uploads/pdf/Special_Salts/Calcium_Lactate_Gluconate_Aug02.pdf. Retrieved 2012-01-08.
Original source: https://en.wikipedia.org/wiki/Calcium lactate gluconate.
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