Biology:Allobacillus
From HandWiki
Short description: Genus of bacteria
| Allobacillus | |
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| Genus: | Allobacillus Sheu et al. 2011[1]
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A. halotolerans[1] | |
Allobacillus is a Gram-positive and aerobic genus of bacteria from the family of Bacillaceae with one known species (Allobacillus halotolerans).[1][2][3][4] Allobacillus halotolerans has been isolated from shrimp paste.[4]
References
- ↑ 1.0 1.1 1.2 Parte, A.C.. "Allobacillus". LPSN. https://lpsn.dsmz.de/genus/allobacillus.
- ↑ (in en) Allobacillus. https://www.uniprot.org/taxonomy/1400133.
- ↑ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2011). Parker, Charles Thomas; Garrity, George M. eds. "Nomenclature Abstract for Allobacillus Sheu et al. 2011" (in en). The NamesforLife Abstracts. doi:10.1601/nm.21390.
- ↑ 4.0 4.1 Sheu, SY; Arun, AB; Jiang, SR; Young, CC; Chen, WM (May 2011). "Allobacillus halotolerans gen. nov., sp. nov. isolated from shrimp paste.". International Journal of Systematic and Evolutionary Microbiology 61 (Pt 5): 1023–7. doi:10.1099/ijs.0.023341-0. PMID 20511460.
Wikidata ☰ Q27438770 entry
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