Biology:Carboxydocella

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Short description: Genus of bacteria


Carboxydocella
Carboxydocella Sporoproducens.gif
Carboxydocella Sporoproducens
Scientific classification
Domain:
Phylum:
Class:
Order:
Eubacteriales
Family:
"Carboxydocellaceae"
Genus:
Carboxydocella

Sokolova et al. 2002[1]
Type species
Carboxydocella thermautotrophica
Sokolova et al. 2002
Species

Carboxydocella is a Gram-positive and obligate anaerobe bacterial genus from the family of Syntrophomonadaceae.[1][2][3]

Phylogeny

The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)[1] and National Center for Biotechnology Information (NCBI)[4]

16S rRNA based LTP_01_2022[5][6][7] 120 marker proteins based GTDB 07-RS207[8][9][10]

C. manganica Slobodkina et al. 2012

C. sporoproducens Slepova et al. 2006

C. thermautotrophica Sokolova et al. 2002

C. thermautotrophica (incl. C. sporoproducens)

See also

References

Further reading

  • Sokolova, TG; Kostrikina, NA; Chernyh, NA; Tourova, TP; Kolganova, TV; Bonch-Osmolovskaya, EA (November 2002). "Carboxydocella thermautotrophica gen. nov., sp. nov., a novel anaerobic, CO-utilizing thermophile from a Kamchatkan hot spring.". International Journal of Systematic and Evolutionary Microbiology 52 (Pt 6): 1961–7. doi:10.1099/00207713-52-6-1961. PMID 12508854. 
  • Slepova, TV; Sokolova, TG; Lysenko, AM; Tourova, TP; Kolganova, TV; Kamzolkina, OV; Karpov, GA; Bonch-Osmolovskaya, EA (April 2006). "Carboxydocella sporoproducens sp. nov., a novel anaerobic CO-utilizing/H2-producing thermophilic bacterium from a Kamchatka hot spring.". International Journal of Systematic and Evolutionary Microbiology 56 (Pt 4): 797–800. doi:10.1099/ijs.0.63961-0. PMID 16585697. 
  • Tulasi, Satyanarayana; Jennifer, Littlechild; Yutaka, Kawarabayasi (2013). Thermophilic microbes in environmental and industrial biotechnology biotechnology of thermophiles (2nd ed.). Dordrecht: Springer. ISBN 94-007-5899-5. 
  • Eric, Lichtfouse (2010). Biodiversity, biofuels, agroforestry and conservation agriculture. Dordrecht: Springer Science+Business Media B.V.. ISBN 90-481-9513-6. 

Wikidata ☰ Q3658318 entry