Chemistry:Allose
From HandWiki
Reduction of allose by catalytic hydrogenation produces an obscure sugar alcohol allitol which is rarely used in the chemical industry.[1][2]
Allose is a C-3 epimer of glucose.
Notes
- ↑ Reusch, William (May 5, 2013). "Carbohydrates". East Lansing, Michigan: Michigan State University. https://www2.chemistry.msu.edu/faculty/reusch/virttxtjml/carbhyd.htm.
- ↑ National Center for Biotechnology Information (2025). PubChem Compound Summary for CID 120700, Allitol. Retrieved January 21, 2025 from Allitol.
References
- Carbohydrates, edited by P.M. Collins, Chapman and Hall, ISBN 0-412-26960-0
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