Chemistry:Butyl acetate
From HandWiki
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| Names | |
|---|---|
| Preferred IUPAC name
Butyl acetate | |
| Systematic IUPAC name
Butyl ethanoate | |
| Other names
n-Butyl acetate
Acetic acid n-butyl ester Butile | |
| Identifiers | |
3D model (JSmol)
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| Abbreviations | BuAcO |
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| EC Number |
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| KEGG | |
PubChem CID
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| RTECS number |
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| UNII | |
| UN number | 1123 |
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| Properties | |
| CH 3CO 2(CH 2) 3CH 3 | |
| Molar mass | 116.160 g·mol−1 |
| Appearance | Colorless liquid |
| Odor | Fruity |
| Density | 0.8825 g/cm3 (20 °C)[1] |
| Melting point | −78 °C (−108 °F; 195 K)[1] |
| Boiling point | 126.1 °C (259.0 °F; 399.2 K) at 760 mmHg[1] |
| 0.68 g/100 mL (20 °C)[1] | |
| Solubility | Miscible in EtOH Soluble in acetone, CHCl3[1] |
| log P | 1.82[1] |
| Vapor pressure | |
Henry's law
constant (kH) |
0.281 L·atm/mol |
| −77.47·10−6 cm3/mol | |
| Thermal conductivity |
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Refractive index (nD)
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1.3941 (20 °C)[1] |
| Viscosity |
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| Structure | |
| 1.87 D (24 °C)[1] | |
| Thermochemistry | |
Heat capacity (C)
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225.11 J/mol·K[2] |
Std enthalpy of
formation (ΔfH⦵298) |
−609.6 kJ/mol[2] |
Std enthalpy of
combustion (ΔcH⦵298) |
3467 kJ/mol[2] |
| Hazards | |
| Main hazards | Flammable |
| GHS pictograms |   [3]
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| GHS Signal word | Warning |
| H226, H336[3] | |
| P261[3] | |
| NFPA 704 (fire diamond) | |
| Flash point | 22 °C (72 °F; 295 K)[4] |
| 370 °C (698 °F; 643 K)[4] | |
Threshold limit value (TLV)
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150 ppm[1] (TWA), 200 ppm[1] (STEL) |
| Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
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10768 mg/kg (rats, oral)[4] |
LC50 (median concentration)
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160 ppm (rat, 4 hr) 2000 ppm (rat, 4 hr) 391 ppm (rat, 4 hr) 1242 ppm (mouse, 2 hr)[6] |
LCLo (lowest published)
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14,079 ppm (cat, 72 min) 13,872 ppm (guinea pig, 4 hr)[6] |
| NIOSH (US health exposure limits): | |
PEL (Permissible)
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TWA 150 ppm (710 mg/m3)[4] |
REL (Recommended)
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TWA 150 ppm (710 mg/m3) ST 200 ppm (950 mg/m3)[5] |
IDLH (Immediate danger)
|
1700 ppm[5] |
| Related compounds | |
Related acetates
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Ethyl acetate Propyl acetate Amyl acetate |
Related compounds
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Butanol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
 verify (what is   ?)
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| Infobox references | |
Tracking categories (test):
n-Butyl acetate is an organic compound with the formula CH
3CO
2(CH
2)
3CH
3. A colorless, flammable liquid, it is the ester derived from n-butanol and acetic acid. It is found in many types of fruit, where it imparts characteristic flavors and has a sweet smell of banana or apple. It is used as an industrial solvent.[7]
The other three isomers (four, including stereoisomers) of butyl acetate are isobutyl acetate, tert-butyl acetate, and sec-butyl acetate (two enantiomers).
Production and use
Butyl acetate is commonly manufactured by the Fischer esterification of butanol (or its isomer to make an isomer of butyl acetate) and acetic acid with the presence of sulfuric acid:[7]
Butyl acetate is mainly used as a solvent for coatings and inks.[7] It is a component of fingernail polish.[8]
Occurrence in nature
Apples, especially of the 'Red Delicious' variety, are flavored in part by this chemical. The alarm pheromones emitted by the Koschevnikov gland of honey bees contain butyl acetate.
References
- ↑ 1.00 1.01 1.02 1.03 1.04 1.05 1.06 1.07 1.08 1.09 1.10 1.11 1.12 Lide, David R., ed (2009). CRC Handbook of Chemistry and Physics (90th ed.). Boca Raton, Florida: CRC Press. ISBN 978-1-4200-9084-0.
- ↑ 2.0 2.1 2.2 2.3 Acetic acid, butyl ester in Linstrom, Peter J.; Mallard, William G. (eds.); NIST Chemistry WebBook, NIST Standard Reference Database Number 69, National Institute of Standards and Technology, Gaithersburg (MD), http://webbook.nist.gov (retrieved 2014-06-28)
- ↑ 3.0 3.1 3.2 Sigma-Aldrich Co., Butyl acetate. Retrieved on 2014-06-28.
- ↑ 4.0 4.1 4.2 4.3 4.4 "MSDS of n-Butyl acetate". Fisher Scientific. https://www.fishersci.ca/viewmsds.do?catNo=B3954.
- ↑ 5.0 5.1 NIOSH Pocket Guide to Chemical Hazards. "#0072". National Institute for Occupational Safety and Health (NIOSH). https://www.cdc.gov/niosh/npg/npgd0072.html.
- ↑ 6.0 6.1 "n-Butyl acetate". Immediately Dangerous to Life and Health Concentrations (IDLH). National Institute for Occupational Safety and Health (NIOSH). https://www.cdc.gov/niosh/idlh/123864.html.
- ↑ 7.0 7.1 7.2 Cheung, Hosea; Tanke, Robin S.; Torrence, G. Paul (2000). "Ullmann's Encyclopedia of Industrial Chemistry". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a01_045.
- ↑ Schneider, Günther; Gohla, Sven; Schreiber, Jörg; Kaden, Waltraud; Schönrock, Uwe; Schmidt-Lewerkühne, Hartmut; Kuschel, Annegret; Petsitis, Xenia et al. (2001). "Skin Cosmetics". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a24_219. ISBN 3527306730.
External links
- Ethylene and other chemicals in fruit
- Material Safety Data Sheet
- CDC - NIOSH Pocket Guide to Chemical Hazards
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