Chemistry:Calcium inosinate
From HandWiki
| Names | |
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| IUPAC name
Calcium 5′-inosinate
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| Systematic IUPAC name
Calcium [(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-1,6-dihydro-9H-purin-9-yl)oxolan-2-yl]methyl phosphate | |
Other names
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| Identifiers | |
3D model (JSmol)
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| ChemSpider | |
PubChem CID
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| Properties | |
| C10H11CaN4O8P | |
| Molar mass | 386.270 g·mol−1 |
| sparingly | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Tracking categories (test):
Calcium inosinate is a calcium salt of the nucleoside inosine. Under the E number E633, it is a food additive used as a flavor enhancer.[1][2]
References
- ↑ "GSFA Online Food Additive Details for Calcium 5'-inosinate". https://www.fao.org/gsfaonline/additives/details.html?d-3586470-o=2&d-3586470-s=4&d-3988876-o=1&id=330.
- ↑ Calcium 5′-Inosinate (Food additive specification). FAO JECFA Monographs. 1. Food and Agriculture Organization of the United Nations (FAO). 2006. INS No. 633; CAS No. 76079-57-7. https://www.fao.org/fileadmin/user_upload/jecfa_additives/docs/Monograph1/Additive-087.pdf. Retrieved 13 February 2026.
