Biology:Leuconostoc
| Leuconostoc | |
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Scientific classification 
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| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Leuconostoc van Tieghem 1878 (Approved Lists 1980)[1] |
| Type species | |
| Leuconostoc mesenteroides (Tsenkovskii 1878) van Tieghem 1878 (Approved Lists 1980)[1]
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| Species | |
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See text. | |
| Synonyms | |
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Leuconostoc[2] is a genus of gram-positive bacteria, placed within the family of Lactobacillaceae. They are generally ovoid cocci often forming chains. Leuconostoc spp. are intrinsically resistant to vancomycin and are catalase-negative (which distinguishes them from staphylococci). All species within this genus are heterofermentative and are able to produce dextran from sucrose. They are generally slime-forming.
Blamed for causing the 'stink' when creating a sourdough starter, some species are also capable of causing human infection.[3] Because they are an uncommon cause of disease in humans, standard commercial identification kits are often unable to identify the organism.[4]
Leuconostoc spp., along with other lactic acid bacteria such as Pediococcus and Lactobacillus, are responsible for the fermentation of cabbage, making it sauerkraut. In this process, fresh cabbage is fermented in a light brine, where the sugars in the cabbage are transformed by lactofermentation to lactic acid which gives the cabbage a sour flavour and good keeping qualities. Leuconostoc spp. are similarly part of the symbiotic colonies of bacteria and yeast (SCOBY) involved in the fermentation of kefir, a fermented milk beverage[5] and kombucha, a fermented tea.
Species
The genus Leuconostoc comprises the following species:[6]
- Leuconostoc carnosum Shaw and Harding 1989
- Leuconostoc citreum Farrow et al. 1989
- Leuconostoc falkenbergense Wu and Gu 2021
- Leuconostoc fallax Martinez-Murcia and Collins 1992
- "Leuconostoc garlicum" Kim et al. 2002[7]
- Leuconostoc gasicomitatum Björkroth et al. 2001
- Leuconostoc gelidum Shaw and Harding 1989
- Leuconostoc holzapfelii De Bruyne et al. 2007
- Leuconostoc inhae Kim et al. 2003
- Leuconostoc kimchii Kim et al. 2000
- Leuconostoc lactis Garvie 1960 (Approved Lists 1980)
- Leuconostoc litchii Chen et al. 2020
- Leuconostoc mesenteroides (Tsenkovskii 1878) van Tieghem 1878 (Approved Lists 1980)
- Leuconostoc miyukkimchii Lee et al. 2012
- Leuconostoc palmae Ehrmann et al. 2009
- Leuconostoc pseudomesenteroides Farrow et al. 1989
- Leuconostoc rapi Lyhs et al. 2015
- Leuconostoc suionicum (Gu et al. 2012) Jeon et al. 2017
Leuconostoc citrovorum
The name Leuconostoc citrovorum (Hammer) Hucker and Pederson 1931 was rejected in 1971 as a nomen dubium by the Judicial Commission of International Committee on Systematics of Prokaryotes (in Opinion 45).[8][9]
Phylogeny
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature[6] and the phylogeny is based on whole-genome sequences.[10]
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References
- ↑ 1.0 1.1 "Sur la gomme de sucrerie (Leuconostoc mesenteroides)". Annales des Sciences Naturelles Botanique 7: 180–203. 1878.
- ↑ Björkroth, J., and W. Holzapfel. 2006. Genera Leuconostoc, Oenococcus and Weissella, p.267 -319. In M. Dworkin (ed.), The prokaryotes: A handbook on the biology of bacteria: Firmicutes, Cyanobacteria, vol. 4, 3rd ed. Springer-Verlag, New York, NY. [1]
- ↑ "Multiple Liver Abscesses Associated with Bacteremia due to Leuconostoc lactis". Scandinavian Journal of Infectious Diseases 34 (10): 766–7. 2002. doi:10.1080/00365540260348572. PMID 12477331.
- ↑ "Accuracies of Leuconostoc phenotypic identification: a comparison of API systems and conventional phenotypic assays". BMC Infectious Diseases 7: 69. 2007. doi:10.1186/1471-2334-7-69. PMID 17605772.
- ↑ Farnworth, Edward R (4 April 2005). "Kefir—A complex probiotic". Food Science and Technology Bulletin: Functional Foods 2 (1): 1–17. doi:10.1616/1476-2137.13938. http://kefir.it/kefir_probiotic.pdf. Retrieved 20 December 2014.
- ↑ 6.0 6.1 "Acetilactobacillus". List of Prokaryotic names with Standing in Nomenclature (LPSN). https://lpsn.dsmz.de/genus/acetilactobacillus.
- ↑ "Diversity of Leuconostocs on Garlic Surface, an Extreme Environment". Journal of Microbiology and Biotechnology 12 (3): 497–502. 2002. https://www.koreascience.or.kr/article/JAKO200211921095333.pdf.
- ↑ Lapage SP (1992). "List 5. Rejected specific and subspecific epithets in names of species and subspecies of bacteria (epitheta specifica et subspecifica rejicienda)". ASM Press. https://www.ncbi.nlm.nih.gov/books/NBK8824/table/A746/?report=objectonly.
- ↑ Lapage SP (1992). International Code of Nomenclature of Bacteria: Bacteriological Code, 1990 Revision.. ASM Press. https://www.ncbi.nlm.nih.gov/books/NBK8824/.
- ↑ "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol 70 (4): 2782–2858. 2020. doi:10.1099/ijsem.0.004107. PMID 32293557.
External links
- List of species of the genus Leuconostoc
- Leuconostoc MicrobeWiki
Wikidata ☰ Q138793 entry
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