Chemistry:Rhamnetin
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IUPAC name
3,3′,4′,5-Tetrahydroxy-7-methoxyflavone
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Systematic IUPAC name
2-(3,4-Dihydroxyphenyl)-3,5-dihydroxy-7-methoxy-4H-1-benzopyran-4-one | |
Other names
7-Methylquercetin
7-Methoxyquercetin 7-O-Methylquercetin beta-Rhamnocitrin Quercetin 7-methyl ether | |
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Properties | |
C16H12O7 | |
Molar mass | 316.26 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Tracking categories (test):
Rhamnetin is an O-methylated flavonol, a type of chemical compound. It can be isolated from cloves.
The structure of the molecule was discovered by Austrian chemist Josef Herzig (1853–1924).
Glycosides
Rhamnetin is the aglycone of xanthorhamnin.
Original source: https://en.wikipedia.org/wiki/Rhamnetin.
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