Chemistry:Rhamnetin
From HandWiki
Rhamnetin is an O-methylated flavonoid, a type of chemical compound.[1][2] It can be isolated from cloves.[3]
The structure of the molecule was discovered by Austrian chemist Josef Herzig (1853–1924).[1]
Glycosides
Rhamnetin is the aglycone of xanthorhamnin.[4]
References
- ↑ 1.0 1.1 Rashid, M. I.; Fareed, M. I.; Rashid, H.; Aziz, H.; Ehsan, N.; Khalid, S.; Ghaffar, I.; Ali, R. et al. (23 January 2019). "Plant and Human Health". in Ozturk, Munir; Rehman Hakeem, Khalid. Flavonoids and Their Biological Secrets. 2. pp. 579–605. doi:10.1007/978-3-030-03344-6_24.
- ↑ Jnawali, Hum Nath; Eunjung, Lee; Jeong, Ki-Woong; Shin, Areum; Heo, Yong-Seok; Kim, Yangmee (7 January 2014). "Anti-inflammatory Activity of Rhamnetin and a Model of Its Binding to c-Jun NH2-Terminal Kinase 1 and p38 MAPK". Journal of Natural Products 77 (2): 258–263. doi:10.1021/np400803n.
- ↑ Lutz, Joseph A.; Carter, Megan; Fields, Logan; Barron, Susan; Littleton, John M. (December 2015). "The dietary flavonoid rhamnetin inhibits both inflammation and excitotoxicity during ethanol withdrawal in rat organotypic hippocampal slice cultures". Alcoholism: Clinical and Experimental Research 39 (12): 2345-53. doi:10.1111/acer.12896. PMID 26577991.
- ↑ "rhamnetin: MeSH Supplementary Concept Data 2025". National Institutes of Health. 8 September 2022. https://meshb.nlm.nih.gov/record/ui?ui=C063423.
 |  |
