Chemistry:Rhamnetin

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Rhamnetin
Rhamnetin structure
Names
IUPAC name
3,3′,4′,5-Tetrahydroxy-7-methoxyflavone
Systematic IUPAC name
2-(3,4-Dihydroxyphenyl)-3,5-dihydroxy-7-methoxy-4H-1-benzopyran-4-one
Other names
7-Methylquercetin
7-Methoxyquercetin
7-O-Methylquercetin
beta-Rhamnocitrin
Quercetin 7-methyl ether
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
EC Number
  • 201-974-1
KEGG
UNII
Properties
C16H12O7
Molar mass 316.26 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Rhamnetin is an O-methylated flavonol, a type of chemical compound. It can be isolated from cloves.

The structure of the molecule was discovered by Austrian chemist Josef Herzig (1853–1924).

Glycosides

Rhamnetin is the aglycone of xanthorhamnin.