Biology:Phosphorylation

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In biochemistry, phosphorylation is described as the "transfer of a phosphate group" from a donor to an acceptor[1] or the addition of a phosphate group to a molecule. A common phosphorylating agent (phosphate donor) is ATP and a common family of acceptor are alcohols:

[Adenosyl–O–PO
2–O–PO
2–O–PO
3]4− + ROH → Adenosyl–O–PO
2–O–PO
3H]2− + [RO–P–O
3]2−

This equation can be written in several ways that are nearly equivalent that describe the behaviors of various protonated states of ATP, ADP, and the phosphorylated product. As is clear from the equation, a phosphate group per se is not transferred, but a phosphoryl group (PO3-). Phosphoryl is an electrophile.[2] This process and its inverse, dephosphorylation, are common in biology.[3] Protein phosphorylation often activates (or deactivates) many enzymes.[4][5]

During respiration

Phosphorylation is essential to the processes of both anaerobic and aerobic respiration, which involve the production of adenosine triphosphate (ATP), the "high-energy" exchange medium in the cell. During aerobic respiration, ATP is synthesized in the mitochondrion by addition of a third phosphate group to adenosine diphosphate (ADP) in a process referred to as oxidative phosphorylation. ATP is also synthesized by substrate-level phosphorylation during glycolysis. ATP is synthesized at the expense of solar energy by photophosphorylation in the chloroplasts of plant cells.

Phosphorylation of glucose

Glucose metabolism

Phosphorylation of sugars is often the first stage in their catabolism. Phosphorylation allows cells to accumulate sugars because the phosphate group prevents the molecules from diffusing back across their transporter. Phosphorylation of glucose is a key reaction in sugar metabolism. The chemical equation for the conversion of D-glucose to D-glucose-6-phosphate in the first step of glycolysis is given by:

D-glucose + ATP → D-glucose 6-phosphate + ADP
ΔG° = −16.7 kJ/mol (° indicates measurement at standard condition)

Glycolysis

Glycolysis is a process that breaks down glucose into 2 pyruvate molecules, using ATP and NADH as well as producing it.
Main article: Biology:Glycolysis

Glycolysis is an essential process of glucose degrading into two molecules of pyruvate, through various steps, with the help of different enzymes. It occurs in ten steps and proves that phosphorylation is a much required and necessary step to attain the end products. Phosphorylation initiates the reaction in step 1 of the preparatory step[6] (first half of glycolysis), and initiates step 6 of payoff phase (second phase of glycolysis).[7]

Glucose, by nature, is a small molecule with the ability to diffuse in and out of the cell. By phosphorylating glucose (adding a phosphoryl group in order to create a negatively charged phosphate group[8]), glucose is converted to glucose-6-phosphate, which is trapped within the cell as the cell membrane is negatively charged. This reaction occurs due to the enzyme hexokinase, an enzyme that helps phosphorylate many six-membered ring structures. Phosphorylation takes place in step 3, where fructose-6-phosphate is converted to fructose 1,6-bisphosphate. This reaction is catalyzed by phosphofructokinase.

While phosphorylation is performed by ATPs during preparatory steps, phosphorylation during payoff phase is maintained by inorganic phosphate. Each molecule of glyceraldehyde 3-phosphate is phosphorylated to form 1,3-bisphosphoglycerate. This reaction is catalyzed by glyceraldehyde-3-phosphate dehydrogenase (GAPDH). The cascade effect of phosphorylation eventually causes instability and allows enzymes to open the carbon bonds in glucose.

Phosphorylation functions is an extremely vital component of glycolysis, as it helps in transport, control, and efficiency.[9]

Glycogen synthesis

Glycogen is a long-term store of glucose produced by the cells of the liver. In the liver, the synthesis of glycogen is directly correlated with blood glucose concentration. High blood glucose concentration causes an increase in intracellular levels of glucose 6-phosphate in the liver, skeletal muscle, and fat (adipose) tissue. Glucose 6-phosphate has role in regulating glycogen synthase.

High blood glucose releases insulin, stimulating the translocation of specific glucose transporters to the cell membrane; glucose is phosphorylated to glucose 6-phosphate during transport across the membrane by ATP-D-glucose 6-phosphotransferase and non-specific hexokinase (ATP-D-hexose 6-phosphotransferase).[10][11] Liver cells are freely permeable to glucose, and the initial rate of phosphorylation of glucose is the rate-limiting step in glucose metabolism by the liver.[10]

The liver's crucial role in controlling blood sugar concentrations by breaking down glucose into carbon dioxide and glycogen is characterized by the negative Gibbs free energy (ΔG) value, which indicates that this is a point of regulation with.[clarification needed] The hexokinase enzyme has a low Michaelis constant (Km), indicating a high affinity for glucose, so this initial phosphorylation can proceed even when glucose levels at nanoscopic scale within the blood.

The phosphorylation of glucose can be enhanced by the binding of fructose 6-phosphate (F6P), and lessened by the binding fructose 1-phosphate (F1P). Fructose consumed in the diet is converted to F1P in the liver. This negates the action of F6P on glucokinase,[10] which ultimately favors the forward reaction. The capacity of liver cells to phosphorylate fructose exceeds capacity to metabolize fructose-1-phosphate. Consuming excess fructose ultimately results in an imbalance in liver metabolism, which indirectly exhausts the liver cell's supply of ATP.[12]

Allosteric activation by glucose-6-phosphate, which acts as an effector, stimulates glycogen synthase, and glucose-6-phosphate may inhibit the phosphorylation of glycogen synthase by cyclic AMP-stimulated protein kinase.[11]

Other processes

Phosphorylation of glucose is imperative in processes within the body. For example, phosphorylating glucose is necessary for insulin-dependent mechanistic target of rapamycin pathway activity within the heart. This further suggests a link between intermediary metabolism and cardiac growth.[13]

Protein phosphorylation

Main article: Biology:Protein phosphorylation

Protein phosphorylation is the most abundant post-translational modification in eukaryotes. The most common phospho-amino acids are Serine, Threonine, and Tyrosine at a ratio of 1800:200:1.[14] Phosphorylation on serine, threonine and tyrosine side chains occurs through phosphoester bond formation, on histidine, lysine and arginine through phosphoramidate bonds, and on aspartic acid and glutamic acid through mixed anhydride linkages.

Protein phosphorylation is common on human non-canonical amino acids, including motifs containing phosphorylated histidine, aspartate, glutamate, cysteine, arginine and lysine in HeLa cell extracts.[15] Recent evidence confirms widespread histidine phosphorylation at both the 1 and 3 N-atoms of the imidazole ring.[16][17] Phospho-tyrosine is much more stable than phospho-Serine and -Threonine which are in turn more stable than other phospho-amino acids,[14] hence the analysis of phosphorylated histidine (and other non-canonical amino acids) using standard biochemical and mass spectrometric approaches is much more challenging[15][18][19] and special procedures and separation techniques are required for their preservation alongside classical Ser, Thr and Tyr phosphorylation.[20]

The prominent role of protein phosphorylation in biochemistry is illustrated by the huge body of studies published on the subject (as of March 2015, the MEDLINE database returns over 240,000 articles, mostly on protein phosphorylation).

Further reading

[21] [22] [23] [24]

See also

References

  1. ↑ phosphorylation. 2014. doi:10.1351/goldbook.PT06790. https://goldbook.iupac.org/terms/view/PT06790. 
  2. ↑ Adams, Joseph A. (2001). "Kinetic and Catalytic Mechanisms of Protein Kinases". Chemical Reviews 101 (8): 2271–2290. doi:10.1021/cr000230w. PMID 11749373. 
  3. ↑ "Positive selection-driven fixation of a hominin-specific amino acid mutation related to dephosphorylation in IRF9". BMC Ecology and Evolution 22 (1). November 2022. doi:10.1186/s12862-022-02088-5. PMID 36357830.  50x50px Text was copied from this source, which is available under a Creative Commons Attribution 4.0 International License.
  4. ↑ "The importance of post-translational modifications in regulating Saccharomyces cerevisiae metabolism". FEMS Yeast Research 12 (2): 104–117. March 2012. doi:10.1111/j.1567-1364.2011.00765.x. PMID 22128902. 
  5. ↑ "Post-translational modifications on yeast carbon metabolism: Regulatory mechanisms beyond transcriptional control". Biochimica et Biophysica Acta (BBA) - General Subjects 1850 (4): 620–627. April 2015. doi:10.1016/j.bbagen.2014.12.010. PMID 25512067. 
  6. ↑ Chapter 14: Glycolysis and the Catabolism of Hexoses. http://www.bioinfo.org.cn/book/biochemistry/chapt14/sim1.htm. Retrieved 2016-05-14. 
  7. ↑ Biochemistry. Saunders College. 1995. 
  8. ↑ "Hexokinase - Reaction". https://www.chem.uwec.edu/webpapers_f99/pages/Webpapers_F99/schneebm/Pages/reaction.html. 
  9. ↑ "Introduction to Glycolysis". http://www.bachillerato.uchile.cl/files/Bioquimica/glycolysis/glyintro/page07.htm. 
  10. ↑ 10.0 10.1 10.2 "The role of glucokinase in the phosphorylation of glucose by rat liver". The Biochemical Journal 90 (2): 360–368. February 1964. doi:10.1042/bj0900360. PMID 5834248. 
  11. ↑ 11.0 11.1 "The role of glucose 6-phosphate in the control of glycogen synthase". FASEB Journal 11 (7): 544–558. June 1997. doi:10.1096/fasebj.11.7.9212078. PMID 9212078. 
  12. ↑ "Regulation of Glycolysis". http://cmgm.stanford.edu/biochem200/regulation/. 
  13. ↑ "Glucose phosphorylation is required for insulin-dependent mTOR signalling in the heart". Cardiovascular Research 76 (1): 71–80. October 2007. doi:10.1016/j.cardiores.2007.05.004. PMID 17553476. 
  14. ↑ 14.0 14.1 Mann, Matthias; Ong, Shao En; Grønborg, Mads; Steen, Hanno; Jensen, Ole N.; Pandey, Akhilesh (June 2002). "Analysis of protein phosphorylation using mass spectrometry: deciphering the phosphoproteome". Trends in Biotechnology 20 (6): 261–268. doi:10.1016/s0167-7799(02)01944-3. ISSN 0167-7799. PMID 12007495. 
  15. ↑ 15.0 15.1 "Strong anion exchange-mediated phosphoproteomics reveals extensive human non-canonical phosphorylation". The EMBO Journal 38 (21). October 2019. doi:10.15252/embj.2018100847. PMID 31433507. 
  16. ↑ "pHisphorylation: the emergence of histidine phosphorylation as a reversible regulatory modification". Current Opinion in Cell Biology 45: 8–16. April 2017. doi:10.1016/j.ceb.2016.12.010. PMID 28129587. 
  17. ↑ "Monoclonal 1- and 3-Phosphohistidine Antibodies: New Tools to Study Histidine Phosphorylation". Cell 162 (1): 198–210. July 2015. doi:10.1016/j.cell.2015.05.046. PMID 26140597. 
  18. ↑ "Gas-phase intermolecular phosphate transfer within a phosphohistidine phosphopeptide dimer". International Journal of Mass Spectrometry 367: 28–34. June 2014. doi:10.1016/j.ijms.2014.04.015. PMID 25844054. Bibcode: 2014IJMSp.367...28G. 
  19. ↑ "Attempting to rewrite History: challenges with the analysis of histidine-phosphorylated peptides". Biochemical Society Transactions 41 (4): 1089–1095. August 2013. doi:10.1042/bst20130072. PMID 23863184. 
  20. ↑ Hardman G, Perkins S, Ruan Z, Kannan N, Brownridge P, Byrne DP, Eyers PA, Jones AR, Eyers CE (2017). "Extensive non-canonical phosphorylation in human cells revealed using strong-anion exchange-mediated phosphoproteomics". bioRxiv 10.1101/202820.
  21. ↑ Johnson, Louise N.; Lewis, Richard J. (2001). "Structural Basis for Control by Phosphorylation". Chemical Reviews 101 (8): 2209–2242. doi:10.1021/cr000225s. PMID 11749371. 
  22. ↑ Saito, Haruo (2001). "Histidine Phosphorylation and Two-Component Signaling in Eukaryotic Cells". Chemical Reviews 101 (8): 2497–2510. doi:10.1021/cr000243+. PMID 11749385. 
  23. ↑ Ahn, Natalie (2001). "Introduction: Protein Phosphorylation and Signaling". Chemical Reviews 101 (8): 2207–2208. doi:10.1021/cr010144b. 
  24. ↑ Dimakos, Victoria; Taylor, Mark S. (2018). "Site-Selective Functionalization of Hydroxyl Groups in Carbohydrate Derivatives". Chemical Reviews 118 (23): 11457–11517. doi:10.1021/acs.chemrev.8b00442. PMID 30507165. 



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