Biology:Plant disease

Short description: Diseases of plants

File:Black rot lifecycle.tif Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrates, or other pests that affect plant health by eating plant tissues and causing injury that may admit plant pathogens. The study of plant disease is called plant pathology.

Plant pathogens

Further information: Biology:Lists of plant diseases

Fungi

Powdery mildew, a biotrophic Ascomycete fungus

Most phytopathogenic fungi are Ascomycetes or Basidiomycetes. They reproduce both sexually and asexually via the production of spores and other structures. Spores may be spread long distances by air or water, or they may be soil borne. Many soil inhabiting fungi are capable of living saprotrophically, carrying out the part of their life cycle in the soil. These are facultative saprotrophs.

Fungal diseases may be controlled through the use of fungicides and other agriculture practices. However, new races of fungi often evolve that are resistant to various fungicides.

Biotrophic fungal pathogens colonize living plant tissue and obtain nutrients from living host cells. Necrotrophic fungal pathogens infect and kill host tissue and extract nutrients from the dead host cells.

Significant fungal plant pathogens include:

Ascomycetes

• Fusarium spp. (Fusarium wilt disease)
• Thielaviopsis spp. (canker rot, black root rot, Thielaviopsis root rot)
• Verticillium spp.
• Magnaporthe grisea (rice blast)
• Sclerotinia sclerotiorum (cottony rot)

Basidiomycetes

Wheat leaf rust caused by the Basidiomycete Puccinia tricicina

• Ustilago spp. (smuts)
• Rhizoctonia spp.
• Phakospora pachyrhizi (soybean rust)
• Puccinia spp. (severe rusts of cereals and grasses)(fungus)|rusts]].
• Armillaria spp. (honey fungus species, virulent pathogens of trees)

Fungus-like organisms

Oomycetes

The oomycetes are fungus-like organisms among the Stramenopiles. They include some of the most destructive plant pathogens, such as the causal agents of potato late blight root rot, and sudden oak death.

Despite not being closely related to the fungi, the oomycetes have developed similar infection strategies, using effector proteins to turn off a plant's defenses.

Phytomyxea

Some slime molds in Phytomyxea cause important diseases, including clubroot in cabbage and its relatives and powdery scab in potatoes. These are caused by species of Plasmodiophora and Spongospora, respectively.

Bacteria

Crown gall disease caused by Agrobacterium

Most bacteria associated with plants are saprotrophic and do no harm to the plant itself. However, a small number, around 100 known species, cause disease, especially in subtropical and tropical regions of the world.

Most plant pathogenic bacteria are bacilli. Erwinia uses cell wall–degrading enzymes to cause soft rot. Agrobacterium changes the level of auxins to cause tumours with phytohormones.

Significant bacterial plant pathogens include:

• Burkholderia
• Pseudomonadota
  • Xanthomonas spp.
  • Pseudomonas spp.
• Pseudomonas syringae pv. tomato causes tomato plants to produce less fruit, and it "continues to adapt to the tomato by minimizing its recognition by the tomato immune system."

Mollicutes

Vitis vinifera with "Ca. Phytoplasma vitis" infection

Phytoplasma and Spiroplasma are obligate intracellular parasites, bacteria that lack cell walls and, like the mycoplasmas, which are human pathogens, they belong to the class Mollicutes. Their cells are extremely small, 1 to 2 micrometres across. They tend to have small genomes (roughly between 0.5 and 2 Mb). They are normally transmitted by leafhoppers (cicadellids) and psyllids, both sap-sucking insect vectors. These inject the bacteria into the plant's phloem, where it reproduces.

Tobacco mosaic virus

Viruses

Many plant viruses cause only a loss of crop yield. Therefore, it is not economically viable to try to control them, except when they infect perennial species, such as fruit trees.

Most plant viruses have small, single-stranded RNA genomes. Some also have double stranded RNA or single or double stranded DNA. These may encode only three or four proteins: a replicase, a coat protein, a movement protein to facilitate cell to cell movement through plasmodesmata, and sometimes a protein that allows transmission by a vector.

Plant viruses are generally transmitted by a vector, but mechanical and seed transmission also occur. Vectors are often insects such as aphids; others are fungi, nematodes, and protozoa. In many cases, the insect and virus are specific for virus transmission such as the beet leafhopper that transmits the curly top virus causing disease in several crop plants.

Nematodes

Root-knot nematode galls

Some nematodes parasitize plant roots. They are a problem in tropical and subtropical regions. Potato cyst nematodes (Globodera pallida and G. rostochiensis) are widely distributed in Europe and the Americas, causing $300 million worth of damage in Europe annually. Root knot nematodes have quite a large host range, they parasitize plant root systems and thus directly affect the uptake of water and nutrients needed for normal plant growth and reproduction, whereas cyst nematodes tend to be able to infect only a few species. Nematodes are able to cause radical changes in root cells in order to facilitate their lifestyle.

Protozoa

A few plant diseases are caused by protozoa such as Phytomonas, a kinetoplastid. They are transmitted as durable zoospores that may be able to survive in a resting state in the soil for many years. Further, they can transmit plant viruses. When the motile zoospores come into contact with a root hair they produce a plasmodium which invades the roots.

Physiological plant disorders

Some abiotic disorders can be confused with pathogen-induced disorders. Abiotic causes include natural processes such as drought, frost, snow and hail; flooding and poor drainage; nutrient deficiency; deposition of mineral salts such as sodium chloride and gypsum; windburn and breakage by storms; and wildfires.

Orchid leaves with viral infections

Epidemics

Plants are subject to disease epidemics.

Port and border inspection and quarantine

The introduction of harmful nonnative organisms into a country van be reduced by controlling human traffic (e.g., the Australian Quarantine and Inspection Service). Global trade provides unprecedented opportunities for the introduction of plant pests. In the United States , even to get a better estimate of the number of such introductions would require a substantial increase in inspections. In Australia a similar shortcoming of understanding has a different origin: Port inspections are not very useful because inspectors know too little about taxonomy. There are often pests that the Australian Government has prioritised as harmful to be kept out of the country, but which have near taxonomic relatives that confuse the issue.

X-ray and electron-beam/E-beam irradiation of food has been trialed as a quarantine treatment for fruit commodities originating from Hawaii. The US FDA (Food and Drug Administration), USDA APHIS (Animal and Plant Health Inspection Service), producers, and consumers were all accepting of the results - more thorough pest eradication and lesser taste degradation than heat treatment.

The International Plant Protection Convention (IPPC) anticipates that molecular diagnostics for inspections will continue to improve. Between 2020 and 2030, IPPC expects continued technological improvement to lower costs and improve performance, albeit not for less developed countries unless funding changes.

Chemical

Many natural and synthetic compounds can be employed to combat plant diseases. This method works by directly eliminating disease-causing organisms or curbing their spread; however, it has been shown to have too broad an effect, typically, to be good for the local ecosystem. From an economic standpoint, all but the simplest natural additives may disqualify a product from "organic" status, potentially reducing the value of the yield.

Biological

Crop rotation is a traditional and sometimes effective means of preventing pests and diseases from becoming well-established, alongside other benefits.

Other biological methods include inoculation. Protection against infection by Agrobacterium tumefaciens, which causes gall diseases in many plants, can be provided by dipping cuttings in suspensions of Agrobacterium radiobacter before inserting them in the ground to take root.

Economic impact

Plant diseases cause major economic losses for farmers worldwide. Across large regions and many crop species, it is estimated that diseases typically reduce plant yields by 10% every year in more developed settings, but yield loss to diseases often exceeds 20% in less developed settings. The Food and Agriculture Organization estimates that pests and diseases are responsible for about 25% of crop loss. To solve this, new methods are needed to detect diseases and pests early, such as novel sensors that detect plant odours and spectroscopy and biophotonics that are able to diagnose plant health and metabolism.

(As of 2018) the most costly diseases of the most produced crops worldwide are:

Crop	Disease Latin name	Disease common name
Banana and plaintain	banana bunchy top virus (BBTV)	banana bunchy top
	Mycosphaerella fijiensis	black sigatoka
	Fusarium oxysporum f.sp. cubense	Panama disease
Barley	Fusarium graminearum	Fusarium head blight
	Blumeria graminis f. sp. hordei	powdery mildew
	Puccinia graminis f. sp. hordei	barley stem rust
Cassava	African cassava mosaic virus (ACMVD)	African cassava mosaic disease
	Xanthomonas axonopodis pv. manihotis	bacterial blight
	cassava brown streak virus (CBSV)	cassava brown streak disease
Cotton	Xanthomonas citri pv. malvacearum	bacterial blight
	Fusarium oxysporum f. sp. vasinfectum	Fusarium wilt
	Verticillium dahliae	Verticillium wilt
Maize/corn	Aspergillus flavus	Aspergillus ear rot
	Fusarium graminearum	Giberella stalk and ear rot
	Cercospora zeae-maydis	grey leaf spot
Palm fruit	Ganoderma orbiforme/Ganoderma boninense	Basal stem rot
	Phytophthora palmivora	bud rot
Peanut	groundnut rosette virus (GNV)	Groundnut rosette disease
	GNV satellite RNA
	groundnut rosette assistor virus (GRAV)
Potato	Ralstonia solanacearum	Potato brown rot
	Phytophthora infestans	late blight
Rapeseed and mustard	Leptosphaeria maculans	Phoma stem canker
	Sclerotinia sclerotiorum	Sclerotinia stem rot
Rice	Magnaporthe oryzae	rice blast
	Xanthomonas oryzae pv. oryzae	rice bacterial blight
	Rhizoctonia solani	sheath blight
Sorghum and millet	Colletotrichum sublineolum	Anthracnose
	Exserohilum turcicum	Turcicum leaf blight
Soybean	Heterodera glycines	soybean cyst nematode disease
	Phakopsora pachyrhizi	Asian soybean rust
Sugar beet	Cercospora beticola	Cercospora leaf spot
	beet necrotic yellow vein virus (BNYVV)	rhizomania
Sugarcane	Leifsonia xyli subsp. xyli	Ratoon stunting
	Colletotrichum falcatum	red rot
Sweet potato	sweet potato feathery mottle virus (SPFMV)	sweet potato virus disease (SPVD)
	sweet potato chlorotic stunt virus (SPCSV)
Tomato	Phytophthora infestans	late blight
	tomato yellow leaf curl virus (TYLCV)	tomato yellow leaf curl
Wheat	Fusarium graminearum	Fusarium head blight
	Puccinia graminis	wheat stem rust
	Puccinia striiformis	wheat yellow rust
Yam	Colletotrichum gloeosporioides	anthracnose
	yam mosaic virus (YMV)	yam mosaic disease

See also

• Burl
• Common names of plant diseases
• Plant disease forecasting
• Stunting

External links

• Pacific Northwest Fungi, online mycology journal with papers on fungal plant pathogens
• The Pest and Pathogens Glossary