Chemistry:Phenethyl alcohol
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| IUPAC name
2-Phenylethanol
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| Other names
2-Phenylethanol
Phenethyl alcohol Benzyl carbinol β-Hydroxyethylbenzene Benzeneethanol | |
| Identifiers | |
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PubChem CID
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| Properties | |
| C 8H 10O | |
| Molar mass | 122.167 g·mol−1 |
| Odor | Soft, like roses |
| Density | 1.017 g/cm3 |
| Melting point | −27 °C (−17 °F; 246 K) |
| Boiling point | 219 to 221 °C (426 to 430 °F; 492 to 494 K) |
| log P | 1.36 [2] |
| Hazards | |
| Safety data sheet | JT Baker MSDS |
| NFPA 704 (fire diamond) | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
 verify (what is   ?)
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| Infobox references | |
Phenethyl alcohol, or 2-phenylethanol, is an organic compound with the chemical formula C
6H
5CH
2CH
2OH. It is a colourless liquid with a pleasant floral odor. It occurs widely in nature, being found in a variety of essential oils. It is slightly soluble in water (2 ml per 100 ml of H
2O), but miscible with most organic solvents. The molecule of phenethyl alcohol consists of a phenethyl group (C
6H
5CH
2CH
2–) attached to a hydroxyl group (–OH).
Synthesis
Phenethyl alcohol is prepared commercially via two routes. Most common is the Friedel-Crafts reaction between benzene and ethylene oxide in the presence of aluminium trichloride.
- C
6H
6 + CH
2CH
2O + AlCl
3 → C
6H
5CH
2CH
2OAlCl
2 + HCl
The reaction affords the aluminium alkoxide that is subsequently hydrolyzed to the desired product. The main side product is diphenylethane, which can be avoided by use of excess benzene. Hydrogenation of styrene oxide also affords phenethyl alcohol.[3]
Laboratory methods
Phenethyl alcohol can also be prepared by the reaction between phenylmagnesium bromide and ethylene oxide:
- C
6H
5MgBr + CH
2CH
2O → C
6H
5CH
2CH
2OMgBr - C
6H
5CH
2CH
2OMgBr + H+
→ C
6H
5CH
2CH
2OH + MgBr+
Phenethyl alcohol can also be produced by biotransformation from L-phenylalanine using immobilized yeast Saccharomyces cerevisiae.[4] It is also possible to produce phenethyl alcohol by the reduction of phenylacetic acid using sodium borohydride and iodine in THF. [5]
Occurrence and uses
Phenethyl alcohol is found in extract of rose, carnation, hyacinth, Aleppo pine, orange blossom, ylang-ylang, geranium, neroli, and champaca. It is also an autoantibiotic produced by the fungus Candida albicans.[6]
It is therefore a common ingredient in flavors and perfumery, particularly when the odor of rose is desired.[3] It is used as an additive in cigarettes. It is also used as a preservative in soaps due to its stability in basic conditions. It is of interest due to its antimicrobial properties.
See also
- 1-Phenylethanol
- Congener
- Wine chemistry
- Phenethylamine
References
- ↑ Merck Index (11th ed.). p. 7185.
- ↑ "Phenylethyl alcohol_msds". https://www.chemsrc.com/en/cas/60-12-8_509692.html.
- ↑ 3.0 3.1 Fahlbusch, Karl-Georg; Hammerschmidt, Franz-Josef; Panten, Johannes; Pickenhagen, Wilhelm; Schatkowski, Dietmar; Bauer, Kurt; Garbe, Dorothea; Surburg, Horst (2003). "Flavors and Fragrances". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a11_141. ISBN 978-3-527-30673-2.
- ↑ "Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain". Journal of Applied Microbiology 106 (2): 534–542. 2009. doi:10.1111/j.1365-2672.2008.04023.x. PMID 19200319.
- ↑ "Selective Reduction of Carboxylic Acids into Alcohols Using NaBH and I2". Journal of Organic Chemistry 56: 5964–5965. 1991. doi:10.1021/jo00020a052.
- ↑ Lingappa, BT; Prasad, M; Lingappa, Y; Hunt, DF; Biemann, K (1969). "Phenethyl alcohol and tryptophol: Autoantibiotics produced by the fungus Candida albicans". Science 163 (3863): 192–4. doi:10.1126/science.163.3863.192. PMID 5762768. Bibcode: 1969Sci...163..192L.
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