Chemistry:Nordihydrocapsaicin

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Short description: Chemical compound
Nordihydrocapsaicin
Nordihydrocapsaicin chemical structure.png
Names
Preferred IUPAC name
N-[(4-Hydroxy-3-methoxyphenyl)methyl]-7-methyloctanamide
Other names
N-Vanillyl-7-methyloctanamide; Vanillylamide of 7-methyloctanoic acid; NDHC
Identifiers
3D model (JSmol)
ChemSpider
UNII
Properties
C17H27NO3
Molar mass 293.407 g·mol−1
Negligible
Solubility Soluble in DMSO, chloroform
Hazards
GHS pictograms GHS06: Toxic GHS07: Harmful
H300, H315, H319, H335
P264, P270, P280, P321, P330, P302+352, P362+364Script error: No such module "Preview warning".Category:GHS errors, P305+351+338, P405, P501
NFPA 704 (fire diamond)
Flammability code 0: Will not burn. E.g. waterHealth code 4: Very short exposure could cause death or major residual injury. E.g. VX gasReactivity (yellow): no hazard codeSpecial hazards (white): no codeNFPA 704 four-colored diamond
0
4
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references
Tracking categories (test):
Nordihydrocapsaicin
HeatAbove peak
(pure Nordihydrocapsaicin is highly toxic)
Scoville scale9,100,000[1] SHU

Nordihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum).

Properties

Like capsaicin, it is an irritant. Nordihydrocapsaicin accounts for about 7% of the total capsaicinoids mixture[2] and has about half the pungency of capsaicin. Pure nordihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy solid. On the Scoville scale it has 9,100,000 SHU (Scoville heat units),[1] significantly higher than pepper spray.

See also

References

  1. 1.0 1.1 "Capsicum — Production, Technology, Chemistry, and Quality. Part V. Impact on Physiology, Pharmacology, Nutrition, and Metabolism; Structure, Pungency, Pain, and Desensitization Sequences". Critical Reviews in Food Science and Nutrition 29 (6): 435–474. 1991. doi:10.1080/10408399109527536. PMID 2039598. 
  2. "Constitution and biosynthesis of capsaicin". J. Chem. Soc. C: 442. 1968. doi:10.1039/j39680000442.