|Molar mass||853.625 g/mol|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|what is ?)(|
β-Hydroxybutyryl-CoA (or 3-hydroxybutyryl-coenzyme A) is an intermediate in the fermentation of butyric acid, and in the metabolism of lysine and tryptophan. The L-3-hydroxybutyl-CoA (or (S)-3-hydroxybutanoyl-CoA) enantiomer is also the second to last intermediate in beta oxidation of even-numbered, straight chain, and saturated fatty acids.
- Crotonyl-coenzyme A
- Acetoacetyl CoA
- Beta-hydroxybutyryl-CoA dehydrogenase
Original source: https://en.wikipedia.org/wiki/Beta-Hydroxybutyryl-CoA. Read more